Skip to main content

English

English

Zesty Garlic Salmon

Zesty Garlic Salmon

with Spinach and Feta Linguine

Get Up To 20 Free Meals + Free Sides for Life

Succulent salmon is a delicious topper for this Mediterranean spin on linguine. Time to practice your best pasta twirling technique!

Tags:

Quick

•Low CO2

Allergens:

Salmon

•Wheat

•Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains: Salmon)

170 g

Linguine

(Contains: Wheat)

28 g

Baby Spinach

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

1 tbsp

Zesty Garlic Blend

(Contains: Sulphites)

Not included in your delivery

½ tsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

Nutrition Values

Calories690 kcal

Fat22 g

Saturated Fat6 g

Carbohydrate84 g

Sugar14 g

Dietary Fiber8 g

Protein42 g

Cholesterol90 mg

Sodium1340 mg

Potassium1400 mg

Calcium175 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Colander

•Large Pot

•Measuring Spoons

•Measuring Cups

•Parchment Paper

•Baking Sheet

•Large Non-Stick Pan

Cooking Steps

Prep and cook linguine

1

Roughly chop spinach.
Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
Reserve 1/4 cup (1/2 cup) pasta water, then drain and return linguine to the same pot, off heat.

Roast salmon

2

Meanwhile, pat salmon dry with paper towels. Season with salt, pepper and half the Zesty Garlic Blend.
Arrange salmon on a parchment-lined baking sheet. Drizzle 1/2 tsp (1 tsp) oil over top.
Roast in the middle of the oven until cooked through, 10-12 min.**

Make sauce

3

Meanwhile, heat a large non-stick pan over medium-high heat.
Add crushed tomatoes and remaining Zesty Garlic Blend. Cook, stirring occasionally, until sauce is slightly reduced, 1-2 min.
Remove from heat.

Finish and serve

4

Add sauce, spinach and 2 tbsp (4 tbsp) reserved pasta water to the pot with linguine. (TIP: For a lighter sauce consistency, add more reserved pasta water, 1-2 tbsp at a time, if desired!)
Season with salt and pepper, then toss until spinach wilts, 1-2 min.
Divide linguine between bowls, then top with zesty garlic salmon.
Sprinkle with feta.

Meal right image

Explore Similar Recipes

Meal left image

More delicious recipes with similar ingredients

Cheesy Mushroom Ravioli

with Spinach and Garlicky Mushrooms

Smart Bacon, Chicken Breasts and Egg Spinach Salad

with Warm Shallot Vinaigrette and Mushrooms

Smart Tofu, Chicken and Chickpea Curry

with Spinach in Tikka Sauce

Tex-Mex Beyond Meat® and Lentil Tortilla Soup

with Peppers and Corn

Braised Chicken Tenders and Mushrooms

with Buttery Smashed Potatoes

Lemony Garlic-Parmesan Salmon

with Veggies and Linguine

BBQ Tofu Sandwiches

with Potato Coins and Chive Ranch

Greek-Inspired Roasted Fish Dinner

with Lemony Feta Sauce and Fresh Salad

Cheesy Beef and Rigatoni Bake

with Veggies and Tomato Sauce

Pecan-Crusted Roasted Salmon and Shrimp

with Creamy Sweet Potato Mash and Brussels Sprouts

South Asian-Style Jumbo Shrimp and Salmon Curry

with Cilantro Rice

Cal Smart Lemon-Pepper Double Pork

with Fresh Salad

Dukkah Steak

with Lemon and Feta Spring Veggies

Grilled Sweet Chipotle Shrimp

with Avocado-Corn Salad

SuperQuick Chipotle Grilled Chicken Tacos

with Creamy Slaw and Feta

Beef Curry

with Fragrant Rice

Double Pork Souvlaki-Inspired Burgers

with Zesty Potatoes

Caesar-Inspired Saucy Grilled Salmon and Shrimp

with Potato Salad and Asparagus

Cheesy Skillet Turkey Bolognese Ziti

Smart Mini Double Pork Patties and Sesame-Miso Dressing

with Spinach Slaw and Crispy Shallots

Highest-rated dinner recipes

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Citrus-Cashew Chicken Salad Bowls

with Sesame Rice and Tangy Ginger Sauce

Scallop and Bacon Linguine

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash

This week's must-try HelloFresh recipes

Mediterranean-Style Shrimp and Pesto Orzo

with Feta and Yogurt Sauce

Pesto Shrimp Flatbreads

with Bell Peppers and Mozzarella Cheese

Lemony Beef and Orzo Bowls

with Feta and Sweet Peppers

Bang Bang Tofu Bowls

with Edamame Rice and Avocado Salad

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Indian-Style Ground Turkey Curry

with Sweet Potatoes and Butter Rice

Bodega-Inspired Beef Burgers

with Herby Cream Cheese and Potato Wedges

Linguine Chicken Tetrazzini

with Baby Spinach and Parmesan

Warm Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Indonesian-Style Stir-Fried Noodles

with Fried Eggs and Crispy Shallots

Seared Steaks and Gremolata Aioli

with Charred Corn and Greens

Smart "Esquites" Bacon and Corn Chowder

with Sour Cream and Feta

Grain and Kale Super Salad

with Pecans, Feta and Spiced Sweet Potatoes

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pan Greek-Inspired Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

One-Pot Sukiyaki-Inspired Beef and Noodle Soup

with Bok Choy and Crispy Shallots

Cheesy Beef and Rigatoni Bake

with Veggies and Tomato Sauce

Herby Pork Sandwiches and Cranberry Sauce

with Potato Wedges and Tangy Mayo Dip