Savour the flavours of our shrimp spring roll-inspired rice bowl, featuring plump shrimp, crunchy vegetables, and fragrant herbs atop a bed of fluffy rice. Topped with crunchy peanuts and drizzled with tangy VH sweet and sour sauce, it's a vibrant and satisfying dish that tantalizes the taste buds with every forkful.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Shrimp
¾ cup
Jasmine Rice
28 g
Peanuts, chopped
113 g
Sugar Snap Peas
170 g
Coleslaw Cabbage Mix
1 tbsp
Soy Sauce
4 tbsp
Ginger Sauce
2 unit(s)
Green Onion
2 unit(s)
Garlic, cloves
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*