Veggie Poblano Cheddar Burger
with Beyond Meat®
You won't believe it's not meat! Our creation for dinner tonight starts with a Beyond Meat® burger patty and adds spicy poblanos, smoky BBQ sauce tossed onions, and golden buns. Savour each bite of this veggie burger that's perfect for any night of the week!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Beyond Meat®
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
160 g
Hot Pepper
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
340 g
Sweet Potato
4 tbsp
BBQ Sauce
(Contains Mustard)
56 g
Onion, sliced
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce.
Cut sweet potatoes into 1/2-inch thick wedges. Toss sweet potatoes with 1 tbsp oil on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Roast in the middle of the oven, flipping halfway through, until golden-brown, 22-24min. (NOTE: Roast in the middle and the bottom of the oven, rotating sheets halfway.)
While sweet potatoes roast, core then cut poblano pepper into 1/2-inch pieces. (NOTE: We suggest using gloves when prepping poblanos!) Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then poblano peppers, removing seeds for less heat. Cook, stirring often, until tender-crisp, 3-4 min. Transfer to a plate. Add onions to the same pan. Cook, stirring often, until softened, 3-4 mins. Season with salt and pepper. Transfer onions to a small bowl. Add half the BBQ sauce to onions, then stir to combine and set aside.
Add 1/2 tbsp oil (dbl for 4 ppl), then Beyond Meat® to the same pan. Using the back of a spatula, flatten the patties to 1/2-inch thick. Cook, until golden-brown, 3-4 min per side.** Top with cheese. Cover the pan and cook, until cheese is melted, 1-2 min. Transfer to the same plate as poblano peppers and cover to keep warm.
Halve buns, then arrange, cut-side up, on another baking sheet. Toast in the top of the oven, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!)
Divide BBQ onions between bottom buns, then top with Beyond Meat® cheddar patties. Top with poblano peppers, then finish with top buns. Divide burgers and sweet potato wedges between plates. Serve the remaining BBQ sauce on the side, for dipping.
