Ultimate Egg and Bacon Sammies
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Ultimate Egg and Bacon Sammies

Ultimate Egg and Bacon Sammies

with Grainy Mustard Mayo

Fried, sunny-side up or over easy! No matter how you cook your egg, this sammie will start your day right – especially when fresh tomato, arugula and spinach, steak-spiced crispy bacon and a zesty mustard sauce are along for the ride!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes


serving amount

100 g

Bacon Strips

2 unit(s)


(Contains Egg)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

28 g

Arugula and Spinach Mix

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)

2 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 unit(s)


1 tbsp

Montreal Spice Blend

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

2 unit(s)

Brioche Bun

(Contains Wheat, Egg May contain Soy)

Not included in your delivery

2 tbsp

Unsalted Butter*

0.06 tsp


0.06 tsp



Nutrition Values

Calories920 kcal
Fat67 g
Saturated Fat27 g
Carbohydrate50 g
Sugar11 g
Dietary Fiber5 g
Protein39 g
Cholesterol315 mg
Sodium1550 mg
Trans Fat1 g
Potassium500 mg
Calcium550 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Medium Non-Stick Pan


Roast bacon
  • Arrange bacon strips in a single layer on a parchment-lined baking sheet. Sprinkle 2 tsp Montreal Steak Spice over top. 
  • Roast bacon in the middle of the oven until crispy and cooked through, 10-12 min.**
  • Meanwhile, cut tomato into 1/4-inch slices. 
  • Halve buns
  • Stir together mayo and mustard in a small bowl. Set aside.
Fry eggs
  • Heat a medium non-stick pan over medium-low heat. 
  • When hot, add 2 tbsp butter, then swirl the pan until melted. 
  • Crack in eggs. Season with salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)
Assemble sammies and serve
  • Arrange buns on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns
  • Toast in the top of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on buns so they don’t burn!) 
  • Spread grainy mustard mayo over top buns. Stack arugula and spinach mix, tomatoes, eggs and bacon on bottom buns. Close with top buns.
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