Tuscan Balsamic Steak Strips
with Spinach Couscous
Italian-inspired steak and a balsamic pan sauce bring fall to your plate! The steak is complemented by Israeli couscous, sweet peppers and bright spinach.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
570 g
Beef Strips
2 tbsp
Balsamic Vinegar
(Contains: Sulphites)
1.5 cup
Pearl Couscous
(Contains: Wheat)
113 g
Baby Spinach
28 g
Parmesan Cheese
(Contains: Milk)
160 g
Sweet Bell Pepper
2 tbsp
Tomato Paste
1 tbsp
Italian Seasoning
(Contains: Sulphites)
Not included in your delivery
¼ tsp
Salt and Pepper*
½ tsp
Sugar*
1.5 tbsp
Oil*
2 tbsp
Butter*
(Contains: Milk)
2 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt in a large pot. Cover and bring to a boil over high heat. Core, then cut pepper into 1/2-inch pieces. Pat the steak strips dry with paper towels, then cut large strips in half. Toss steak strips with Italian seasoning, vinegar and 1/2 tsp sugar in a large bowl. Season with salt and pepper. Set aside.
Add couscous to the pot of boiling water. Cook, uncovered, stirring occasionally, until tender, 6-8 min.
While couscous cooks, heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp oil, then peppers. Cook, stirring often, until tender-crisp, 4-5 min. Season with salt and pepper. Transfer to a plate.
Add 1/2 tbsp oil to the same pan, then half the steak strips. Cook, stirring occasionally, until cooked through, 4-6 min. Transfer to the same plate with peppers. Repeat with another 1/2 tbsp oil and remaining steak strips. Set aside.
Drain and return couscous to same pot. Add spinach, tomato sauce, half the Parmesan and 2 tbsp butter. Stir together, until butter melts and spinach wilts, 2-3 min. Season with salt and pepper.
Divide couscous between plates. Top with peppers and steak strips. Drizzle over steak strip juices from the plate and sprinkle over remaining Parmesan.
