Turkish-Spiced Beef
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Turkish-Spiced Beef

Turkish-Spiced Beef

with Garlic Toum Sauce

In this tasty Turkish-style rice bowl, juicy seared beef gets tossed in spices and served atop fresh peas and tender-crisp peppers. Our classic creamy garlic toum sauce adds the perfect finishing touch!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


serving amount

250 g

Ground Beef

1 tbsp

Garlic Puree

56 g

Onion, chopped

¾ cup

Basmati Rice

160 g

Sweet Bell Pepper

56 g

Green Peas

1 unit


7 g


1 tbsp

Turkish Spice Blend

(Contains Sulphites)

1 tsp

Garlic Salt

4 tbsp


(Contains Egg, Mustard)

Not included in your delivery

1 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories860 kcal
Fat46 g
Saturated Fat10 g
Carbohydrate79 g
Sugar7 g
Dietary Fiber7 g
Protein35 g
Cholesterol95 mg
Sodium1110 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Small Bowl
Measuring Spoons
Large Non-Stick Pan


Cook rice and peas

Before starting, wash and dry all produce. Add 1 1/4 cups water and garlic salt to a medium pot. Cover and bring to a boil over high heat. Once boiling, add rice and peas to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.

Prep and make garlic toum sauce

Meanwhile, core, then cut pepper into 1/4-inch slices. Roughly chop parsley. Zest, then juice half the lemon (same for 4 ppl). Cut remaining lemon into wedges. Add mayo, 1 tsp lemon juice and 1/4 tsp garlic puree (dbl both for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine.

Cook peppers

Heat a large non-stick pan over medium-high heat. When hot, 1/2 tbsp oil (dbl for 4 ppl), then peppers. Season with salt and pepper. Cook, stirring occasionally, until tender-crisp, 3-4 min. Remove from the heat. Transfer peppers to a plate, then cover to keep warm.

Cook beef

Reheat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef and onions. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add Turkish Spice Blend, remaining garlic puree and 2 tbsp water (dbl for 4 ppl). Cook, stirring often, until fragrant, 30 sec. Remove from heat, then season with salt and pepper, to taste.

Finish rice

Fluff rice with a fork, then stir in half the parsley and 1/4 tsp lemon zest (dbl for 4 ppl).

Finish and serve

Divide rice between plates, then top with peppers and beef. Sprinkle with remaining parsley and dollop with garlic toum sauce. Squeeze a lemon wedge over top, if desired.