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Turkey Taquitos

Turkey Taquitos

Turkey Taquitos

with Zesty Guacamole

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Taquitos are a traditional Mexican street food that is typically deep-fried. We’ve baked ours instead, for a healthy twist! They crisp beautifully in the oven while the cheesy centre deliciously melts.

Tags:

Quick

Allergens:

Schwefeldioxide und Sulfite

•Hvede

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

6 unit(s)

Flour Tortillas

1 tbsp

Enchilada Spice Blend

3 tbsp

Guacamole

1 unit(s)

Lime

2 unit(s)

Tomato

2 tbsp

Tomato Sauce Base

2 unit(s)

Sour Cream

1 unit(s)

Shallot

1 cup

Monterey Jack Cheese, shredded

Not included in your delivery

0.06 tsp

Pepper*

½ tsp

Sugar*

0.06 tsp

Salt*

1.5 tbsp

Oil*

Nutrition Values

Calories920 kcal

Fat50 g

Saturated Fat21 g

Carbohydrate68 g

Sugar15 g

Dietary Fiber7 g

Protein49 g

Cholesterol175 mg

Sodium1450 mg

Trans Fat1 g

Potassium1250 mg

Calcium750 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Small Bowl

•Measuring Spoons

•Large Non-Stick Pan

•Measuring Cups

•Parchment Paper

•Silicone Brush

•Baking Sheet

•Slotted Spoon

Cooking Steps

Prep

1

Peel, then mince shallot.
Cut tomato into 1/4-inch pieces.
Zest, then juice half the lime. Cut remaining lime into wedges.
Combine tomatoes, shallots, lime zest, 1 tsp (2 tsp) lime juice and 1/2 tsp (1 tsp) sugar in a small bowl. Set aside.

Start filling

2

Heat a large non-stick pan over medium-high heat.
When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then turkey.
Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
Carefully drain and discard excess fat.

Finish filling

3

Add Enchilada Spice Blend. Cook, stirring often, until fragrant, 1 min.
Season with salt and pepper.
Add tomato sauce base and 1/4 cup (1/2 cup) water to the pan with turkey. Stir to combine.

Assemble taquitos

4

On a clean surface, arrange tortillas.
Using a slotted spoon, divide turkey mixture down the middle of each tortilla. Sprinkle cheese over top.
Roll tortillas tightly over filling, then arrange taquitos on a parchment-lined baking sheet, seam-side down.
Brush taquitos with 1 tbsp (2 tbsp) oil.
Bake in the middle of the oven, until golden-brown, 6-8 min.

Finish and serve

5

Divide taquitos between plates.
Dollop with guacamole, sour cream and tomato salsa.
Squeeze a lime wedge over top, if desired.

6

If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the beef.**

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