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Turkey Tacos

Turkey Tacos

with Pico de Gallo and Avocado Salad

Custom recipe
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Pork carnitas is a traditional Mexican dish of slow-cooked pork shoulder. It's then shredded and pan-fried to give it a crispy texture. We've created a quick kid-friendly version using ground turkey. The secret is cooking the meat until it's dark brown!

Tags:Family Friendly
Allergens:Wheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Minced Turkey

1 tbsp

Mexican Seasoning

113 g

Red Onion

2 tbsp

Tomato Sauce Base

6 g

Garlic

6 unit

Flour Tortillas, 6-inch

(ContainsWheat/Blé)

½ cup

Monterey Jack Cheese, shredded

(ContainsMilk/Lait)

1 unit

Avocado

160 g

Roma Tomato

1 unit

Lime

7 g

Cilantro

56 g

Spring Mix

Not included in your delivery

1.5 tsp

Sugar*

2 tbsp

Oil*

1 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories910 kcal
Fat53 g
Saturated Fat15 g
Carbohydrate71 g
Sugar11 g
Dietary Fiber13 g
Protein42 g
Cholesterol135 mg
Sodium1560 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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