Pork carnitas is a traditional Mexican dish of slow-cooked pork shoulder. It's then shredded and pan-fried to give it a crispy texture. We've created a quick kid-friendly version using ground turkey. The secret is cooking the meat until it's dark brown!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Tomato Sauce Base
Flour Tortillas, 6-inch(ContainsWheat/Blé)
Monterey Jack Cheese, shredded(ContainsMilk/Lait)
Salt and Pepper*