Turkey Lasagna Roll Ups
with Ricotta, Pesto and Spinach.
Allergens:
Milk
•Sulphites
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time
DifficultyEasy
Ingredients
serving amount
250 g
Ground Turkey
¼ cup
Basil Pesto
(Contains: Milk May contain traces of: Milk, Soy, Sulphites)
14 g
Parsley
1 unit(s)
Garlic, cloves
113 g
Baby Spinach
100 g
Ricotta Cheese
(Contains: Milk)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
56 g
Onion, sliced
4.3 g
Italian Seasoning
(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)
Nutrition Values
Calories510 kcal
Fat32 g
Saturated Fat14 g
Carbohydrate10 g
Sugar3 g
Dietary Fiber3 g
Protein43 g
Cholesterol165 mg
Sodium830 mg
Trans Fat1 g
Potassium900 mg
Calcium1000 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Wash and dry all produce.*
2
3
4
5
6
