Turkey Lasagna Roll Ups

Name: Turkey Lasagna Roll Ups with Ricotta, Pesto and Spinach.
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Ground Turkey; ¼ cup Basil Pesto; 14 g Parsley; 1 unit(s) Garlic, cloves; 113 g Baby Spinach; 100 g Ricotta Cheese; ¾ cup Mozzarella Cheese, shredded; 56 g Onion, sliced; 1 tbsp Italian Seasoning

with Ricotta, Pesto and Spinach.

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Allergens:

Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

¼ cup

Basil Pesto

(Contains Milk May contain Sulphites, Tree nuts, Milk, Soy)

14 g

Parsley

1 unit(s)

Garlic, cloves

113 g

Baby Spinach

100 g

Ricotta Cheese

(Contains Milk)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

56 g

Onion, sliced

1 tbsp

Italian Seasoning

(May contain Soy, Triticale, Sesame, Tree nuts, Milk, Mustard, Sulphites, Wheat, Peanuts)

Nutrition Values

Calories520 kcal

Fat33 g

Saturated Fat14 g

Carbohydrate12 g

Sugar3 g

Dietary Fiber3 g

Protein43 g

Cholesterol165 mg

Sodium740 mg

Trans Fat1.5 g

Potassium1000 mg

Calcium1050 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Wash and dry all produce.*

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