Traditional Beyond Meat® Shepherd's Pie
with Fluffy Mash and Crispy Parmesan Topping
This warming and hearty shepherd's pie features savoury Beyond Meat® and a creamy mash packed with flavour. It's the perfect comfort food dinner for any weeknight!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Beyond Meat®
690 g
Russet Potato
113 g
Mirepoix
56 g
Green Peas
7 g
Thyme
2 unit
Garlic, cloves
2 tbsp
Tomato Sauce Base
1 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
3 tbsp
Sour Cream
(Contains Milk)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
½ tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the broiler to high. Wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered, until fork-tender, 10-12 min.
Meanwhile, peel, then mince or grate garlic. Strip 1 tbsp (2 tbsp) thyme leaves from stems. Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp (1 tbsp) oil, then mirepoix, thyme and garlic. Cook, stirring occasionally, until veggies start to soften, 3-4 min. Season with salt and pepper.
Add Beyond Meat® patties to the pan with veggies. Cook, breaking up Beyond Meat® into smaller pieces, until no pink remains, 4-5 min.** Add peas, tomato sauce base, soy sauce and 3/4 cup (1 1/2 cups) water to the pan. Cook, stirring occasionally, until sauce thickens slightly, 5-6 min. Season with salt and pepper.Remove from heat and transfer Beyond Meat® mixture to an 8x8-inch baking dish (9x13-inch for 4 ppl).
Drain and return potatoes to the same pot, off heat.Mash 2 tbsp (4 tbsp) butter into potatoes until creamy. Stir in sour cream. Season with salt and pepper.Top Beyond Meat® mixture with mashed potatoes. Smooth mashed potatoes over top, covering Beyond Meat® mixture.
Sprinkle Parmesan over assembled shepherd's pie. Broil in the middle of the oven until topping is golden-brown, 2-3 min. (TIP: Keep an eye on it so it doesn't burn!)
Let shepherd's pie cool slightly, 4-5 min. Divide shepherd's pie between plates.
If you've opted to get Beyond Meat®, cook it in the same way the recipe instructs you to cook the lamb.**
