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Toasted Veggie Flatbreads

Toasted Veggie Flatbreads

Serves 2 | with Sun-Dried Tomato Pesto
4.0(2)
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Calories
: 
260 kcal
Protein
: 
15g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Soy
  • Sulphites
  • Egg
  • Fish
  • Tree nuts
  • Wheat
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

¼ cup

Sun-Dried Tomato Pesto

(Contains: Milk May contain traces of: Soy, Sulphites, Egg, Fish, Tree nuts, Wheat, Milk)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

170 mL

Roasted Peppers

56 g

Arugula and Spinach Mix

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

2 unit(s)

Flatbread

30 g

Mixed Olives

(May contain traces of: Sulphites, Egg, Fish, Tree nuts, Wheat, Milk)

Not included in your delivery

0.06 tsp

Pepper*

0.06 tsp

Salt*

Calories260 kcal
Fat20 g
Saturated Fat9 g
Carbohydrate7 g
Sugar3 g
Dietary Fiber2 g
Protein15 g
Cholesterol30 mg
Sodium930 mg
Trans Fat0.4 g
Potassium300 mg
Calcium550 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Bowl
•Measuring Spoons
•Parchment Paper
•Baking Sheet

Cooking Steps

PDF
1
  • Arrange flatbreads on a parchment-lined baking sheet. Toast in the middle of the oven until golden-brown, 3-4 min.
  • Meanwhile, drain, then roughly chop roasted red peppers.
  • Drain, then roughly chop olives.
  • Add 2 tsp sun-dried tomato pesto and spinach arugula and spinach mix to a large bowl. Season with salt and pepper, then toss to coat.
2
  • Flip flatbreads, then spread remaining sun-dried tomato pesto over top. Sprinkle with mozzarella and Parmesan, then top with roasted red peppers and olives.
  • Bake assembled flatbreads in the middle of the oven until cheese is melted and toppings are heated through, 3-4 min.
3
  • Top flatbreads with dressed greens.
  • Cut flatbreads into wedges.
Meal right image

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