Saucy Gochujang Chicken Wings
with Toasted Sesame Seeds and Green Onions
These chicken wings are the perfect combination of sweet, spicy and tangy, thanks to a delicious gochujang glaze! Fresh green onions and plenty of sesame seeds add colour and crunch.
Ingredients: Chicken split wings • Gochujang (gochujang (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, garlic, onion), water, soy sauce (water, wheat, soybeans, salt, sodium benzoate), chili peppers, salt, vinegar, modified corn and/or potato starch, vegetable oil, paprika oleoresin, xanthan gum, acetic acid, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (soy, wheat) • Green onion • Ginger • Brown sugar (cane sugar, molasses) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Baking powder • Sesame seeds • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
680 g
Chicken Wings
4 tbsp
Gochujang
(Contains Soy, Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Sulphites)
2 unit(s)
Green Onion
9 g
Sesame Seeds
(Contains Sesame May contain Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
3 tsp
Baking Powder
(May contain Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)
1 tbsp
Soy Sauce
(Contains Sulphites, Soy May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)
2 tbsp
Brown Sugar
(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
1 tbsp
Seasoned Rice Vinegar
(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
30 g
Ginger
1 unit(s)
Garlic, cloves
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
5 tsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Prepare a large foil-lined baking sheet, then brush with 2 tsp oil or cooking spray.
- Pat chicken wings dry with paper towels.
- To a large bowl, add chicken wings, baking powder and 1/4 tsp pepper. Season with salt, then toss to coat.
- Arrange chicken wings on the prepared baking sheet.
- Bake chicken wings the middle of the oven for 12-15 min, until cooked through.**
- Remove wings from the oven and set oven to broil.
- Flip wings, then broil in the top of the oven for 2-3 min, until wings are crispy and golden.
- Meanwhile, peel, then mince or grate garlic.
- Thinly slice green onions.
- Peel, then mince or grate ginger.
-
Heat a large non-stick skillet over medium. When hot, add 1 tbsp oil, then garlic, ginger and gochujang. Cook 30 sec-1 min, stirring occasionally, until fragrant. Add soy sauce, brown sugar, rice vinegar and 2 tbsp water. Stir for 1-2 min, until sugar has dissolved and sauce comes to a simmer. Continue to cook for 1-2 min, stirring occasionally, until sauce thickens slightly.
- Remove chicken wings from oven, then transfer to a large bowl. Pour gochujang sauce over top, then toss to combine until chicken is fully coated.
- Transfer chicken wings to a serving platter, then sprinkle sesame seeds and green onions over top.