Saucy Gochujang Chicken Wings
Serves 4 | with Toasted Sesame Seeds and Green Onions
These chicken wings are the perfect combination of sweet, spicy and tangy, thanks to a delicious gochujang glaze! Fresh green onions and plenty of sesame seeds add colour and crunch.
Ingredients: Chicken split wings • Gochujang (gochujang (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, garlic, onion), water, soy sauce (water, wheat, soybeans, salt, sodium benzoate), chili peppers, salt, vinegar, modified corn and/or potato starch, vegetable oil, paprika oleoresin, xanthan gum, acetic acid, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (soy, wheat) • Ginger • Brown sugar (cane sugar, molasses) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Baking powder • Sesame seeds • Green onion • Garlic
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
680 g
Chicken Wings
4 tbsp
Gochujang
(Contains: Soy, Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Sulphites)
2 unit(s)
Green Onion
9 g
Sesame Seeds
(Contains: Sesame May contain traces of: Egg, Gluten, Milk, Mustard, Sulphites, Soy, Tree nuts, Peanuts)
12 g
Baking Powder
(May contain traces of: Crustaceans, Egg, Fish, Milk, Mustard, Sesame, Sulphites, Soy, Tree nuts, Peanuts, Wheat, Triticale)
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Sesame, Wheat)
2 tbsp
Brown Sugar
(May contain traces of: Crustaceans, Egg, Fish, Milk, Mustard, Sesame, Sulphites, Soy, Tree nuts, Peanuts, Wheat)
1 tbsp
Seasoned Rice Vinegar
(Contains: Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Sesame, Soy, Tree nuts, Wheat)
30 g
Ginger
1 unit(s)
Garlic, cloves
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
5 tsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450ºF.
- Prepare a large foil-lined baking sheet, then brush with 2 tsp oil or cooking spray.
- Pat chicken wings dry with paper towels.
- To a large bowl, add chicken wings, baking powder and 1/4 tsp pepper. Season with salt, then toss to coat.
- Arrange chicken wings on the prepared baking sheet.
- Bake chicken wings the middle of the oven for 12-15 min, until cooked through.**
- Remove wings from the oven and set oven to broil.
- Flip wings, then broil in the top of the oven for 2-3 min, until wings are crispy and golden.
- Meanwhile, peel, then mince or grate garlic.
- Thinly slice green onions.
- Peel, then mince or grate ginger.
-
Heat a large non-stick pan over medium. When hot, add 1 tbsp oil, then garlic, ginger and gochujang. Cook 30 sec-1 min, stirring occasionally, until fragrant. Add soy sauce, brown sugar, rice vinegar and 2 tbsp water. Stir for 1-2 min, until sugar has dissolved and sauce comes to a simmer. Continue to cook for 1-2 min, stirring occasionally, until sauce thickens slightly.
- Remove chicken wings from oven, then transfer to a large bowl. Pour gochujang sauce over top, then toss to combine until chicken is fully coated.
- Transfer chicken wings to a serving platter, then sprinkle sesame seeds and green onions over top.
