Saucy Gochujang Chicken Wings

Name: Saucy Gochujang Chicken Wings Serves 4 | with Toasted Sesame Seeds and Green Onions
Total time: 30 min
Yield: 2
Cuisine: 0
Ingredients: 680 g Chicken Wings; 4 tbsp Gochujang; 2 unit(s) Green Onion; 9 g Sesame Seeds; 12 g Baking Powder; 1 tbsp Soy Sauce; 2 tbsp Brown Sugar; 1 tbsp Seasoned Rice Vinegar; 30 g Ginger; 1 unit(s) Garlic, cloves; 0.13 tsp Salt*; 0.13 tsp Pepper*; 5 tsp Oil*

Serves 4 | with Toasted Sesame Seeds and Green Onions

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These chicken wings are the perfect combination of sweet, spicy and tangy, thanks to a delicious gochujang glaze! Fresh green onions and plenty of sesame seeds add colour and crunch.

Ingredients: Chicken split wings • Gochujang (gochujang (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, garlic, onion), water, soy sauce (water, wheat, soybeans, salt, sodium benzoate), chili peppers, salt, vinegar, modified corn and/or potato starch, vegetable oil, paprika oleoresin, xanthan gum, acetic acid, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (soy, wheat) • Ginger • Brown sugar (cane sugar, molasses) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Baking powder • Sesame seeds • Green onion • Garlic.

Tags:

Spicy

Allergens:

Soja

•Hvede

•Sesamzaad

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

680 g

Chicken Wings

4 tbsp

Gochujang

2 unit(s)

Green Onion

9 g

Sesame Seeds

12 g

Baking Powder

1 tbsp

Soy Sauce

2 tbsp

Brown Sugar

1 tbsp

Seasoned Rice Vinegar

30 g

Ginger

1 unit(s)

Garlic, cloves

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

5 tsp

Oil*

Nutrition Values

Calories460 kcal

Fat35 g

Saturated Fat8 g

Carbohydrate15 g

Sugar10 g

Dietary Fiber1 g

Protein31 g

Cholesterol190 mg

Sodium1420 mg

Trans Fat0.1 g

Potassium400 mg

Calcium75 mg

Iron1.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Large Bowl

•Aluminum Foil

•Measuring Spoons

•Large Non-Stick Pan

Cooking Steps

Before starting, preheat the oven to 450ºF.
Prepare a large foil-lined baking sheet, then brush with 2 tsp oil or cooking spray.
Pat chicken wings dry with paper towels.
To a large bowl, add chicken wings, baking powder and 1/4 tsp pepper. Season with salt, then toss to coat.
Arrange chicken wings on the prepared baking sheet.

Bake chicken wings the middle of the oven for 12-15 min, until cooked through.**
Remove wings from the oven and set oven to broil.
Flip wings, then broil in the top of the oven for 2-3 min, until wings are crispy and golden.

Meanwhile, peel, then mince or grate garlic.
Thinly slice green onions.
Peel, then mince or grate ginger.
Heat a large non-stick pan over medium. When hot, add 1 tbsp oil, then garlic, ginger and gochujang. Cook 30 sec-1 min, stirring occasionally, until fragrant. Add soy sauce, brown sugar, rice vinegar and 2 tbsp water. Stir for 1-2 min, until sugar has dissolved and sauce comes to a simmer. Continue to cook for 1-2 min, stirring occasionally, until sauce thickens slightly.

Remove chicken wings from oven, then transfer to a large bowl. Pour gochujang sauce over top, then toss to combine until chicken is fully coated.
Transfer chicken wings to a serving platter, then sprinkle sesame seeds and green onions over top.