Three Cheese and Zucchini Involtini
with Spinach Salad
This dish's balance of sweet, savoury and creamy cheesiness will drive you wild! These involtini are a match made in heaven. Enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
100 g
Stracciatella Cheese
(Contains: Milk)
200 g
Zucchini
1 can
Diced Tomatoes
6 g
Garlic
6 unit
Flour Tortillas
(Contains: Gluten)
1 tbsp
Italian Seasoning
(Contains: Sulphites)
56 g
Mozzarella Cheese, shredded
(Contains: Milk)
56 g
Onion, chopped
1 tbsp
Balsamic Vinegar
(Contains: Sulphites)
¼ g
Parmesan Cheese
(Contains: Milk)
56 g
Baby Spinach
Not included in your delivery
3 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat your broiler to high and wash and dry all produce. Cut zucchini into 1/4-inch thick triangles. Peel, then mince or grate garlic.
Heat a large pot over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then zucchini and onions. Season with salt and pepper. Cook, stirring occasionally, until softened, 5-6 min.
Add Italian seasoning, garlic, diced tomatoes and 1/2 tbsp vinegar (dbl for 4 ppl) to the same pot. Reduce the heat to medium. Simmer, stirring occasionally, until sauce is slightly thickened, 5-6 min. Season with salt and pepper. Reserve 1 cup sauce (dbl for 4 ppl). Set aside.
Add reserved sauce in the bottom of an 8x8-inch baking dish. (NOTE: Use a 9x13-inch baking dish for 4 ppl.) Arrange tortillas on a clean surface. Divide stracciatella between tortillas. Using a slotted spoon, divide sauce from the pan, between tortillas. Roll each up to close and place, seam-side down, in the baking dish. Sprinkle over mozzarella and Parmesan. Broil in middle of oven, until cheese melts, 3-4 min.
While involtini broils, whisk together remaining vinegar and 2 tbsp oil (dbl for 4 ppl) in a medium bowl. Add spinach and toss together. Season with salt and pepper.
Divide three cheese and zucchini involtini and spinach salad between plates.
