Tex-Mex Style Beyond Meat® Skillet Rice
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Tex-Mex Style Beyond Meat® Skillet Rice

Tex-Mex Style Beyond Meat® Skillet Rice

with Sweet Bell Peppers and Cheddar Cheese

Cheese lovers, this one is for you! Savoury Beyond Meat® is seasoned with our Mexican Seasoning in a hearty rice skillet with ooey-gooey cheddar cheese on top. A bonus delight comes from the deliciously crispy skillet bits at the bottom of the pan. May your cheese pulls be long and your meal time enjoyable!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time


serving amount

2 unit(s)

Beyond Meat®

¾ cup

Basmati Rice

1 unit(s)

Sweet Bell Pepper

56 g

Onion, chopped

1 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp


2 tbsp

Mexican Seasoning

1 tbsp

Vegetable Stock Powder

(Contains Soy, Sulphites)

1 unit(s)

Garlic, cloves

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories840 kcal
Fat40 g
Saturated Fat17 g
Carbohydrate91 g
Sugar11 g
Dietary Fiber7 g
Protein38 g
Cholesterol40 mg
Sodium1610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan


Cook rice

Before starting, add 1 1/4 cups (2 1/2 cups) water to a medium pot. Cover and bring to a boil over high heat.Wash and dry all produce. Once water is boiling, add rice, stock powder and 1 tbsp (2 tbsp) butter. Stir to combine.Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove from heat. Set aside, still covered.


Meanwhile, core, then cut pepper into 1/2-inch pieces.Peel, then mince or grate garlic.Finely chop green onion.

Cook veggies

Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp (1 tbsp) oil, then onions and peppers. Cook, stirring occasionally, until veggies are tender-crisp, 3-4 min. Season with salt and pepper.Transfer veggies to a plate and cover to keep warm.

Cook Beyond Meat®

Add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min.**Season with salt and pepper.

Assemble Beyond Meat® skillet rice

Reduce heat to medium.Add Mexican Seasoning, garlic, ketchup and 2 tbsp (4 tbsp) water to the pan with Beyond Meat®. Cook, stirring often, until fragrant, 1 min.When rice is done, add veggies and rice to the pan. Season with salt and pepper, then stir to combine.Reduce heat to low, then sprinkle cheese over top. Cover and cook until cheese melts, 2-3 min.

Finish and serve

Divide Beyond Meat® skillet rice between plates.Sprinkle green onions over top.