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Tahini-Hoisin Pork Noodles

Tahini-Hoisin Pork Noodles

with Bok Choy and Peppers

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This Asian-inspired noodle dish depends on its delicious sauce for creamy, nutty flavour. The sweet peppers are purposely lightly cooked to provide a refreshing crunch!

Tags:SpicyQuick
Allergens:Wheat/BléSesame/SésameSoy/SojaMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Pork

170 g

Spaghetti

(ContainsWheat/Blé)

2 tbsp

Tahini

(ContainsSesame/Sésame)

¼ cup

Hoisin Sauce

(ContainsSesame/Sésame, Soy/Soja, Mustard/Moutarde)

1 tbsp

Chili Garlic Sauce

2 tbsp

Soy Sauce

(ContainsWheat/Blé, Soy/Soja)

160 g

Sweet Bell Pepper

7 g

Cilantro

15 g

Ginger

113 g

Bok Choy, chopped

1 tbsp

Garlic Puree

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

½ tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories830 kcal
Fat33 g
Saturated Fat10 g
Carbohydrate94 g
Sugar18 g
Dietary Fiber8 g
Protein40 g
Cholesterol80 mg
Sodium1470 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Strainer
Measuring Cups
Measuring Spoons
Whisk
Medium Bowl
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Heat Guide for Step 2 (dbl for 4 ppl): 1/3 tbsp mild, 2/3 tbsp medium and 1 tbsp for spicy! Add noodles to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain and return noodles to the same pot, off heat.

2

Meanwhile, peel, then mince or grate 2 tsp ginger (dbl for 4 ppl). Core, then cut pepper into 1/4-inch slices. Roughly chop cilantro. Add tahini, soy sauce, hoisin sauce, 1/3 cup hot water (dbl for 4 ppl) and 1 tbsp chili garlic sauce to a medium bowl. (NOTE: Reference heat guide.) Whisk until smooth.

3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Add garlic puree and ginger to the pan with pork. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.

4

Push pork to one side of the pan. Add bok choy and peppers. Cook, stirring often, until peppers soften slightly but are still tender-crisp, 1-2 min. Season with salt and pepper.

5

Add sauce mixture to the pan with pork and veggies. Cook, stirring constantly, until sauce comes to a simmer. Add noodles. Cook, tossing until noodles are coated and sauce thickens, 1-2 min. Season with salt and pepper, to taste.

6

Divide pork noodles between bowls. Sprinkle cilantro over top.