HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconTahini Hoisin Pork Noodles
Tahini-Hoisin Pork Noodles

Tahini-Hoisin Pork Noodles

with Bok Choy and Peppers

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This Asian-inspired noodle dish gets its creamy, nutty flavour from its delicious sauce. The sweet peppers are lightly cooked to add a refreshing crunch!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Pork

170 g



2 tbsp



¼ cup

Hoisin Sauce

(ContainsSesame, Soy, Mustard)

1 tbsp

Chili-Garlic Sauce

2 tbsp

Soy Sauce

(ContainsGluten, Soy, Sulphites)

160 g

Sweet Bell Pepper

113 g

Bok Choy, chopped

2 unit

Green Onion

28 g

Peanuts, chopped


15 g


Not included in your delivery

0.13 tsp


0.13 tsp


½ tbsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories820 kcal
Fat33 g
Saturated Fat9 g
Carbohydrate92 g
Sugar19 g
Dietary Fiber8 g
Protein41 g
Cholesterol81 mg
Sodium1440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Cups
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Heat Guide for Step 2 (dbl for 4 ppl): 1/3 tbsp mild, 2/3 tbsp medium and 1 tbsp for spicy! Add noodles to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain noodles in a colander.


Meanwhile, peel, then mince or grate 2 tsp ginger (dbl for 4 ppl). Core, then cut pepper into 1/4-inch slices. Thinly slice green onions. Add tahini, soy sauce, hoisin sauce, 1/3 cup hot water (dbl for 4 ppl) and 1 tbsp chili garlic sauce to a medium bowl. (NOTE: Reference heat guide.) Whisk until smooth.


Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Add ginger to the pan with pork. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.


Push pork to one side of the pan. Add green onions, bok choy and peppers. Cook, stirring often, until peppers soften slightly but are still tender-crisp, 1-2 min. Season with salt and pepper.


Add sauce mixture to the pan with pork and veggies. Cook, stirring constantly, until sauce comes to a simmer. Add noodles. Cook, tossing until noodles are coated and sauce thickens, 1-2 min. Season with salt and pepper, to taste.


Divide pork noodles between bowls. Sprinkle peanuts over top.