SuperQuick Turkey and Cheesy Grits
with Saucy Pepper and Onions- Milk
- Soy
- Sulphites
- Fish
- Soy
- Egg
- Tree nuts
- Milk
- Mustard
- Wheat
- Peanuts
- Sesame
- Crustaceans
- May contain traces of allergens
- Gluten
This classic Italian meal is filling and quick to table. Cornmeal transforms into a silky buttery, cheesy bed for saucy turkey and peppers. It's bound to become a new favourite. Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Ground turkey • Sweet bell pepper • Cornmeal (degermed yellow cornmeal) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Yellow onion • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy).
Ingredients
250 g
Ground Turkey
1 unit(s)
Crushed Tomatoes with Garlic and Onion
½ cup
Cornmeal
(May be present: Sulphites, Fish, Soy, Egg, Tree nuts, Milk, Mustard, Wheat, Peanuts, Sesame, Crustaceans)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
½ tbsp
Chicken Stock Powder
(Contains: Soy May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
1 unit(s)
Sweet Bell Pepper
56 g
Onion, sliced
1 tbsp
Garlic Puree
(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
Not included in your delivery
1.5 tbsp
Oil*
2 tbsp
Unsalted Butter*
(Contains: Milk)
½ tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Reduce heat of water to medium.
- Add 2 tbsp (4 tbsp) butter and chicken stock powder to the pot with boiling water. Slowly whisk in cornmeal. Cook, whisking constantly, until cornmeal thickens slightly, 1-2 min.
- Reduce heat to medium-low. Cook, stirring occasionally, until cornmeal grains are tender, 10-12 min.
- Meanwhile, core, then cut pepper into 1/4-inch strips.
- Arrange peppers, onions and 1 tbsp (2 tbsp) oil on an unlined baking sheet. Season with salt and pepper, then toss to combine.
- Broil in the middle of the oven, stirring halfway through, until tender-crisp, 8-10 min.
- Heat a large non-stick pan over high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 3-4 min.** Season with salt and pepper.
- Reduce heat to medium-low.
- Add crushed tomato, garlic puree and 1/4 tsp (1/2 tsp) sugar. Cook, stirring often, until slightly thickened, 2-3 min.
- Season with salt and pepper.
- Once tender, stir veggies into the sauce.
- Once grits are tender, stir in half the Parmesan and white cheddar, until melted, 1 min. Season with salt, to taste.
- Divide grits between plates.
- Top with turkey-mixture.
- Sprinkle over remaining Parmesan.
If you've opted to get ground turkey, cook it in the same way the recipe instructs you to cook the sausage.**
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found the dish lacking in spice, while others enjoyed the well-seasoned cornmeal and tasty sauce.
- Ease of prep: Customers appreciated the turkey option and the opportunity to try something different.
- Suggestions: Consider adding more spices to enhance the overall flavour; balance the ratio of onions to peppers for better taste.
- Portions: Some reviewers noted that the portion size was smaller than expected.
