SuperQuick Turkey and Cheesy Grits
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SuperQuick Turkey and Cheesy Grits

SuperQuick Turkey and Cheesy Grits

with Saucy Pepper and Onions

This classic Italian meal is filling and quick to table. Cornmeal transforms into a silky buttery, cheesy bed for saucy turkey and peppers. It's bound to become a new favourite.

Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Ground turkey • Sweet bell pepper • Cornmeal (degermed yellow cornmeal) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Yellow onion • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy).

Tags:
SuperQuick
Allergens:
Milk
Soy

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time7 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

1 unit(s)

Crushed Tomatoes with Garlic and Onion

½ cup

Cornmeal

(May contain Sulphites, Fish, Soy, Egg, Tree nuts, Milk, Mustard, Wheat, Peanuts, Sesame, Crustaceans)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

½ tbsp

Chicken Stock Powder

(Contains Soy May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)

1 unit(s)

Sweet Bell Pepper

56 g

Onion, sliced

1 tbsp

Garlic Puree

(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

Not included in your delivery

1.5 tbsp

Oil*

2 tbsp

Unsalted Butter*

(Contains Milk)

½ tsp

Salt*

0.13 tsp

Pepper*

¼ tsp

Sugar*

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Nutrition Values

Calories830 kcal
Fat46 g
Saturated Fat21 g
Carbohydrate65 g
Sugar16 g
Dietary Fiber6 g
Protein42 g
Cholesterol180 mg
Sodium1710 mg
Trans Fat1 g
Potassium1400 mg
Calcium500 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Whisk
Medium Pot
Measuring Spoons
Measuring Cups
Baking Sheet
Large Non-Stick Pan

Cooking Steps

Make grits
1
  • Reduce heat of water to medium. 
  • Add 2 tbsp (4 tbsp) butter and chicken stock powder to the pot with boiling water. Slowly whisk in cornmeal. Cook, whisking constantly,  until cornmeal thickens slightly, 1-2 min. 
  • Reduce heat to medium-low. Cook, stirring occasionally, until cornmeal grains are tender, 10-12 min. 
Broil peppers and onions
2
  • Meanwhile, core, then cut pepper into 1/4-inch strips. 
  • Arrange peppers, onions and 1 tbsp (2 tbsp) oil on an unlined baking sheet. Season with salt and pepper, then toss to combine. 
  • Broil in the middle of the oven, stirring halfway through, until tender-crisp, 8-10 min.
Cook turkey
3
  • Heat a large non-stick pan over high heat. 
  • When hot, add 1/2 tbsp (1 tbsp) oil, then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 3-4 min.** Season with salt and pepper.
  • Reduce heat to medium-low. 
  • Add crushed tomato, garlic puree and 1/4 tsp (1/2 tsp) sugar. Cook, stirring often, until slightly thickened, 2-3 min. 
  • Season with salt and pepper.
  • Once tender, stir veggies into the sauce. 
Finish and serve
4
  • Once grits are tender, stir in half the Parmesan and white cheddar, until melted, 1 min. Season with salt, to taste. 
  • Divide grits between plates. 
  • Top with turkey-mixture. 
  • Sprinkle over remaining Parmesan. 
Modularity Step (under step 3)
5

If you've opted to get ground turkey, cook it in the same way the recipe instructs you to cook the sausage.**