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Smokey Wild Mushroom Penne

Smokey Wild Mushroom Penne

with Swiss Chard
4.5(68)
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
609 kcal
Protein
: 
21g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Milk
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

170 g

Fresh Penne

(Contains: Wheat)

85 g

Swiss Chard, chopped

170 g

Mixed Wild Mushrooms

2 clove

Garlic

113 g

Onion, chopped

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

⅓ cup

Sour Cream

(Contains: Milk)

1 tsp

Chili Flakes

½ tsp

Smoked Paprika

(Contains: Soy)

Not included in your delivery

2 tbsp

Butter*

(Contains: Milk)

/ per serving
Calories609 kcal
Energy (kJ)2548.1 kJ
Fat24 g
Carbohydrate77 g
Sugar8 g
Dietary Fiber5 g
Protein21 g
Sodium604 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Pot
•Pan

Cooking Steps

PDF
1

Prep: Wash and dry all produce. Bring a medium pot of salted water to a boil. Mince or grate the garlic. Remove any tough stems from the mushrooms, then thinly slice.

2

Caramelize the onions and mushrooms: Heat a large non-stick pan over medium-high heat. Add the butter, then the onion and mushrooms. Cook, stirring occasionally, until browned and caramelized, 9-11 min. (TIP: getting the veggies nice and browned adds lots of flavour!)

3

Cook the penne: Meanwhile, add the penne to the boiling water and cook until al dente, 9-10 min. Reserve ¼ cup pasta water (double for 4 people), then drain.

Add spices to the mushroom mixture
4

Add the garlic, smoked paprika, and as much chili flakes as you like to the mushroom mixture.

Add the sour cream
5

Add the sour cream and reserved pasta water. Stir in the swiss chard leaves until wilted, 1-2 min.

6

Finish and serve: Add the penne and half the Parmesan to the pan and toss to combine. Season to taste with salt and pepper. Sprinkle with the remaining Parmesan and divide into bowls. Enjoy!

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