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Steak Sammies
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Steak Sammies

Steak Sammies

with Spring Salad

No need to wait all day for that brisket! Slide on up to the table in just 20 minutes for tonight's steak sammies. These handhelds are complete with horseradish sauce and caramelized onions, while an elegant spring salad comes on the side.

Tags:
Quick
Allergens:
Soy
Wheat
Milk
Barley
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Top Sirloin Steak

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk, Barley, Egg)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

1 tbsp

Horseradish

(Contains Sulphites)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

113 g

Onion, sliced

1 tbsp

Garlic Puree

56 g

Spring Mix

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

160 g

Tomato

Not included in your delivery

2.5 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

1.25 tsp

Sugar*

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Nutrition Values

Calories720 kcal
Fat37 g
Saturated Fat7 g
Carbohydrate53 g
Sugar10 g
Dietary Fiber4 g
Protein41 g
Cholesterol85 mg
Sodium940 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Small Bowl
Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Large Bowl
Whisk

Instructions

Prep
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut tomatoes into 1/4-inch pieces. Add mayo, mustard and horseradish to a small bowl. Season with salt and pepper, then stir to combine. Set aside. Pat steaks dry with paper towels, then season with salt and pepper.

Caramelize onions
2

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add garlic puree and 1 tsp sugar (dbl for 4 ppl). Season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Remove the pan from heat, then stir in half the vinegar. Transfer onions to a plate. Set aside.

Cook steaks
3

Heat the same pan over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then steaks. Pan-fry until cooked to desired doneness, 3-4 min per side.**

Toast buns
4

Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up. Toast buns in the top of the oven until golden, 2-3 min. (TIP: Keep an eye on the buns so they don't burn!)

Toss salad
5

Add 1 tbsp oil, 1/4 tsp sugar (dbl both for 4 ppl) and remaining vinegar to a large bowl. Season with salt and pepper, then whisk to combine. Add spring mix and tomatoes, then toss to combine.

Finish and serve
6

Thinly slice steaks. Spread horseradish sauce over bottom buns, then stack with steaks and caramelized onions. Close with top buns. Divide steak sammies and salad between plates.

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