St. Jean Baptiste Chômeur Pudding
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St. Jean Baptiste Chômeur Pudding

St. Jean Baptiste Chômeur Pudding

with Maple Syrup

You can’t go wrong with dessert, and this delectable Quebec treat with light, fluffy sponge baked in a delicious DIY maple sauce is no exception. Bonne Saint-Jean-Baptiste!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time10 minutes


serving amount

1 cup

Brown Sugar

10 tbsp

Maple Syrup

1.5 cup

All-Purpose Flour

(Contains Wheat)

1 unit(s)


(Contains Egg)

½ cup

White Sugar

113 mL


(Contains Milk)

2 tsp

Baking Powder

Not included in your delivery


Unsalted Butter*




Nutrition Values

Calories1490 kcal
Fat23 g
Saturated Fat13 g
Carbohydrate304 g
Sugar235 g
Dietary Fiber2 g
Protein15 g
Cholesterol170 mg
Sodium720 mg
Trans Fat0 g
Potassium225 mg
Calcium300 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Measuring Spoons
Measuring Cups
Large Bowl
9x13" Baking Dish


Make maple sauce
  • Add 1 cup water to a small pot. Bring to a boil over high heat.
  • Once boiling, add brown sugar, maple syrup and 2 tbsp softened butter. Reduce heat to medium-low. Cook, stirring often, until sauce thickens slightly, 8-10 min.
  • Remove the pot from heat and set aside to cool for 5-7 min.
Mix wet ingredients
  • Meanwhile, add white sugar and remaining softened butter to a large bowl.
  • Using an electric mixer, beat mixture together until combined and light yellow, 1-2 min.
  • Add egg and cream, then beat together until smooth, 1 min
Finish batter
  • Add 1 cup flour, baking powder and salt to the large bowl with butter mixture. (TIP: Save your remaining flour for another creation!)
  • Stir, scraping down any flour on the sides of the bowl, until dry ingredients are fully combined.
Assemble and bake cake
  • Transfer batter to a greased 9x13-inch baking dish.
  • Using a spatula, spread batter into an even layer.Carefully pour maple sauce over top.
  • Bake in the middle of the oven for 20-28 min, or until a toothpick inserted in the centre comes out clean. 
  • Carefully remove from the oven and set aside to cool, 15 min.
  • Cut cooled cake into quarters and transfer to serving plates.