Jalapeño Cornbread Pie
with Pork and Collard Greens
Collard greens and cornbread are staples in American South cuisine. We've combined both to make a cornbread pie (and we've spiked it with jalapeño for some oomph!) Cornbread layered over a skillet of juicy pork, collards, and corn kernels? You’ll be licking this pan clean!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Pork
1 cup
Cornbread Mix (Wheat)
(Contains: Gluten)
¾ cup
Corn Kernels
170 g
Collard Greens, chopped
10 g
Garlic
2 unit
Chicken Broth Concentrate
113 g
Onion, chopped
1 unit
Jalapeño
1.5 tbsp
Sour Cream
(Contains: Milk)
2 tsp
White Wine Vinegar
(Contains: Sulphites)
1 tbsp
All-Purpose Flour
(Contains: Wheat)
Not included in your delivery
unit
Oil*
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 400°F (to bake the cornbread pie.) Start prepping when the oven comes up to temperature!
Prep: Wash and dry all produce. Mince or grate the garlic. Mince the jalapeño, removing the ribs and seeds if you prefer less heat.
Cook the mixture: Heat a medium oven-proof pan over medium heat. Add a drizzle of oil, then the onion. Cook, stirring occasionally, until softened, 4-5 min. Add the garlic and corn. Cook, stirring, for 1 min.
Add the pork to the pan. Cook, stirring often, until no pink remains, 4-5 min. Sprinkle the flour over the pork and cook 1-2 min. Add the broth concentrates, collard greens, 2 tsp vinegar (double for 4 people) and 1 cup water (double for 4 people.) Cook, stirring often, until the collard greens wilt, 2-3 min. Season with pepper.
Make the cornbread mixture: In a medium bowl, add the jalapeño (if using), cornbread mix, 11/2 tbsp sour cream (1 pkg for 4 people), 1/2 cup water (double for 4 people) and 1 tbsp oil (double for 4 people.) Stir until just combined. Spread the batter over the pork mixture. Bake in the centre of the oven, until cornbread is baked through, 15-16 min. (TIP: If you do not have an oven-proof pan, transfer the pork mixture to a baking dish before spooning the batter over.)
Finish and serve: Scoop cornbread pie into bowls and enjoy!
