Pan-Seared Pork
with Onion Gravy, Broccolini and Buttery Mashed Potatoes
We’ve infused a delicious gravy with sweet red onion and fragrant rosemary and drizzled it over pan-seared pork. Creamy mashed potatoes also soak up all that gravy goodness. This is comfort food at its finest!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 unit
Pork Chops, boneless
680 g
Yukon Potato
7 g
Rosemary
2 unit
Chicken Broth Concentrate
227 g
Red Onion
340 g
Broccolini
2 tbsp
All-Purpose Flour
(Contains: Wheat)
Not included in your delivery
4 tbsp
Butter*
(Contains: Milk)
unit
Salt*
unit
Oil*
unit
Pepper*
Nutrition Values
Cooking Steps
Preheat your oven to 400°F. Start prepping when your oven comes up to temperature!
Boil the potatoes: Wash and dry all produce. Peel (if desired) and dice the potatoes into ½-inch cubes. Cover with water in a medium pot with a large pinch of salt. Bring to a boil and cook until fork-tender, 10-12 min. Drain and return to the same pot. Cover to keep warm.
Roast the broccolini: Meanwhile, toss the broccolini on a baking sheet with a drizzle of oil and a pinch of salt. Bake in the centre of the oven, stirring halfway through, until golden brown, 12-15 min.
Strip the rosemary leaves from the sprig and roughly chop 2 tsp.
Cook the pork chops: Season the pork chops with salt and pepper. Heat a large pan over medium-high heat. Add a drizzle of oil, then pork. Cook for 4-7 min per side, until golden and cooked through. (TIP: Inserting a thermometer into the cooked pork should display an internal temperature of 160°F.) Transfer to a plate to rest for 5 min.
Make the onion gravy: Meanwhile, heat another drizzle of oil in the same pan over medium heat. Add the onions and the rosemary to the pan and cook, stirring, until softened, 4-5 min. Reduce the heat to low. Add half the butter to the pan and stir until melted. Sprinkle the flour over the onions while they cook, stirring for 1 min. Whisk 1 cup water and the broth concentrates into the pan. Simmer until thickened, for 2-3 min. Season to taste with salt and pepper.
Finish and serve: Meanwhile, add the remaining butter into the potatoes, then mash with a fork or potato masher until smooth. Season to taste with salt and pepper. Slice the pork and serve on a bed of mashed potatoes, with the broccolini to the side. Drizzle the onion gravy over top. Enjoy!
