Spinach, Mushroom and Bacon Puff

Spinach, Mushroom and Bacon Puff

with Seared Tomatoes

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This fun twist on a pizza is made with puff pastry instead of pizza dough. A flaky crust topped with a delicious creamy Canadian peameal bacon, mushrooms and spinach? Yes, please!

Tags:Child friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

250 g

Peameal Bacon

398 g

Puff Pastry

(ContainsWheat/Blé, Soy/Soja)

227 g

Cremini Mushrooms

140 g

Baby Spinach

4 unit

Roma Tomato

56 g

Onion, chopped

3 tbsp

Cream Cheese


7 g


2 tbsp

All-Purpose Flour


Not included in your delivery



Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3008 kJ
Calories719 kcal
Fat46 g
Saturated Fat0 g
Carbohydrate57 g
Sugar0 g
Dietary Fiber4 g
Protein21 g
Cholesterol0 mg
Sodium1105 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Preheat your oven to 400°F. (To bake the puff.) Start prepping when your oven comes up to temperature!


Roll the puff pastry: Sprinkle your counter with the flour. Using a rolling pin, or a long glass bottle (like a wine bottle!) roll out each square of puff pastry dough into a 10x10-inch square. Place each on a parchment-lined baking sheet. Use a paring knife to score a 1/2-in. border around each pastry square (but make sure not to cut all the way through!), then use a fork to prick holes all over the pastry. Bake in the centre of the oven until the crust just starts to turn golden and puffy, 13-15 min.


Prep: Meanwhile, wash and dry all produce. Finely chop the chives. Thinly slice the mushrooms. Cut the peameal bacon into 1/2-inch slices.


Cook the filling: Heat a large non-stick pan over medium-high. Add a drizzle of oil, then the onion and mushrooms. Cook, stirring often, until veggies are golden-brown, 5-7 min. Stir in the bacon, spinach, half the chives and the cream cheese. Stir until spinach is wilted, 1-2 min.


When the puff pastry has finished baking, divide the bacon mixture over the 2 puff pastry sheets. Return to the oven and bake until the crust is golden-brown, 10-12 more min.


Cook the tomatoes: Meanwhile, halve the tomatoes. Add another drizzle of oil to the pan over medium. Add the tomatoes, cut-side down. Cover and cook until tomatoes are tender, 6-8 min. Flip the tomatoes over and sprinkle with the remaining chives.


Finish and serve: Cut the puff into pieces and serve with the tomatoes. Enjoy!