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Spinach, Mushroom and Bacon Puff

Spinach, Mushroom and Bacon Puff

with Seared Tomatoes

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This fun twist on a pizza is made with puff pastry instead of pizza dough. A flaky crust topped with a delicious creamy Canadian peameal bacon, mushrooms and spinach? Yes, please!

Tags:Child friendly
Allergens:Wheat/BléSoy/SojaMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

250 g

Peameal Bacon

398 g

Puff Pastry

(ContainsWheat/Blé, Soy/Soja)

227 g

Cremini Mushrooms

140 g

Baby Spinach

4 unit

Roma Tomato

56 g

Onion, chopped

3 tbsp

Cream Cheese

(ContainsMilk/Lait)

7 g

Chives

2 tbsp

All-Purpose Flour

(ContainsWheat/Blé)

Not included in your delivery

unit

Oil*

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories719 kcal
Energy (kJ)3008 kJ
Fat46 g
Saturated Fat0 g
Carbohydrate57 g
Sugar0 g
Dietary Fiber4 g
Protein21 g
Cholesterol0 mg
Sodium1105 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Preheat your oven to 400°F. (To bake the puff.) Start prepping when your oven comes up to temperature!

2

Roll the puff pastry: Sprinkle your counter with the flour. Using a rolling pin, or a long glass bottle (like a wine bottle!) roll out each square of puff pastry dough into a 10x10-inch square. Place each on a parchment-lined baking sheet. Use a paring knife to score a 1/2-in. border around each pastry square (but make sure not to cut all the way through!), then use a fork to prick holes all over the pastry. Bake in the centre of the oven until the crust just starts to turn golden and puffy, 13-15 min.

3

Prep: Meanwhile, wash and dry all produce. Finely chop the chives. Thinly slice the mushrooms. Cut the peameal bacon into 1/2-inch slices.

4

Cook the filling: Heat a large non-stick pan over medium-high. Add a drizzle of oil, then the onion and mushrooms. Cook, stirring often, until veggies are golden-brown, 5-7 min. Stir in the bacon, spinach, half the chives and the cream cheese. Stir until spinach is wilted, 1-2 min.

5

When the puff pastry has finished baking, divide the bacon mixture over the 2 puff pastry sheets. Return to the oven and bake until the crust is golden-brown, 10-12 more min.

6

Cook the tomatoes: Meanwhile, halve the tomatoes. Add another drizzle of oil to the pan over medium. Add the tomatoes, cut-side down. Cover and cook until tomatoes are tender, 6-8 min. Flip the tomatoes over and sprinkle with the remaining chives.

7

Finish and serve: Cut the puff into pieces and serve with the tomatoes. Enjoy!