'Go Fish!' Pie
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'Go Fish!' Pie

We've added a twist to this simple fish pie by using leeks and sweet butternut squash! We've also added a little something special to make this dish extra fishy!

Tags:
Eat First
Allergens:
Fish
Wheat
Milk
Soy
Gluten

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

/ serving 4 people

570 g

Cod

(Contains Fish)

680 g

Yukon Potato

170 g

Leek, sliced

14 g

Parsley

227 g

Butternut Squash, cubes

2 unit

Vegetable Broth Concentrate

2 tbsp

All-Purpose Flour

(Contains Wheat)

1 cup

10% Cream

(Contains Milk)

⅓ cup

Panko Breadcrumbs

(Contains Wheat)

1 unit

Goldfish Crackers

(Contains Milk, Soy, Gluten)

Not included in your delivery

3 tbsp

Butter*

(Contains Milk)

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Nutrition Values

/ per serving
Calories527 kcal
Energy (kJ)2205 kJ
Fat19 g
Saturated Fat0 g
Carbohydrate58 g
Sugar0 g
Dietary Fiber6 g
Protein33 g
Cholesterol0 mg
Sodium461 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Pot
Large Pan

Instructions

1

Preheat the broiler. (To broil the fish pie.)

2

Boil the potatoes: Wash and dry all produce. Finely chop the parsley. Peel (if desired) and cut the potatoes into 1/2-inch pieces. In a large pot, combine the potatoes with enough water to cover. Boil over medium-high until potatoes are fork-tender, 10-12 min.

Cook the leeks
3

Make the filling: Meanwhile, melt 2 tbsp butter (DO: measure out) in a medium oven-proof pan over medium heat. Add the leeks and squash. Cook until the squash is softened, 8-10 min.

Cook the fish
4

Meanwhile, cut the cod fillets into 1-inch cubes, then toss with flour in a medium bowl. Add the fish to the veggies. Cook, stirring often, for 3-5 min, until the fish is cooked. Add the broth concentrates, 1/2 cup cream (DO: measure out.) and 1/4 cup water. Cook until the sauce thickens, 1-2 min. Stir in parsley. Season with salt and pepper. Remove from heat.

Mash the potatoes
5

Mash the potatoes: Drain the potatoes and return them to the same pot. Using a potato masher or fork, mash the potatoes with the remaining butter and cream. Season with salt and pepper. Spread the potatoes over the filling. (If you don't have an oven-proof pan, transfer the filling to a baking dish first.) Sprinkle with breadcrumbs. Broil in the centre of the oven until the top is golden, 3-5 min. (TIP: Keep your eye on the pie so the top doesn't burn - some broilers are hotter than others!) Top with goldfish crackers.

6

Finish and serve: Divide the fish pie between plates! Enjoy!

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