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Cheeseburger Pizza

Cheeseburger Pizza

with Caramelized Onions and Zucchini Ribbons

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Don't let the zucchini throw you off this cheeseburger pizza! Caramelized onion, juicy ground beef, tomato sauce and plenty of cheddar makes this pizza reminiscent of your favourite burger!

Allergens:Wheat/BléSoy/SojaSulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

340 g

Ground Beef

570 g

Whole Wheat Pizza Dough

(ContainsWheat/Blé, Soy/Soja)

340 g

Red Onion

2 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

1 unit

Zucchini

½ cup

Tomato Pizza Sauce

227 g

Cheddar Cheese, shredded

(ContainsMilk/Lait)

4 tbsp

All-Purpose Flour

(ContainsWheat/Blé)

Not included in your delivery

2 tsp

Sugar*

unit

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3393 kJ
Calories811 kcal
Fat33 g
Saturated Fat16 g
Carbohydrate83 g
Sugar9 g
Dietary Fiber10 g
Protein46 g
Cholesterol116 mg
Sodium1182 mg
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 425°F (to bake the pizza) and remove the pizza dough from the fridge. Start prepping when the oven comes up to temperature!

2

Caramelize the onions: Heat a large non-stick pan over medium heat. Add a drizzle of oil, then the onions. Cook, stirring occasionally, until softened, 4-5 min. Reduce the heat to low, then add the sugar and vinegar. Cook, stirring occasionally, until slightly caramelized, about 18-20 min.

3

Roll the dough: Meanwhile, cut the dough into two equal pieces. Sprinkle some flour on your counter. Using a rolling pin, or a long glass bottle (like a wine bottle!) roll out each dough into a rough ¼-inch thick circle (about 12-inch across.) (TIP: If you don't have a round baking sheet, roll each dough into rectangles to fit your baking sheet!) Place each rolled dough over two parchment-lined baking sheets and prick all over with a fork. Bake in the centre of the oven until the crust is lightly golden, 10-12 min.

4

Prep: Meanwhile, wash and dry all produce. Using a vegetable peeler, peel long ribbons from the zucchini.

5

Add the ground beef to the pan with the caramelized onions. Increase the heat to medium. Cook, breaking the meat up into smaller pieces with a spoon, until no pink remains, 4-5 min.

6

Assemble pizza: Divide the tomato sauce between each baked pizza dough and spread the sauce to the edges. Top with the beef and onion mixture, zucchini ribbons and sprinkle with the cheese. Return the pizzas to the oven and bake until the cheese is melted, 4-5 min.

7

Finish and serve: Cut the pizza into slices and enjoy!