Caramelized Onion Pizza

Caramelize the onions: Wash and dry all produce. Heat a large non-stick pan over medium heat. Add a drizzle of oil, then the onions. Cook, stirring occasionally, until softened, 4-5 min. Reduce heat to low, then add sugar and 1 bottle vinegar (double for 4 people.) Cook, stirring occasionally, until slightly caramelized, about 18-20 min.

Roll the dough: Meanwhile, sprinkle some flour on your counter. Using a rolling pin, or a long glass bottle (like a wine bottle!) roll out the dough into a rough ¼-inch thick circle (about 12-inch across.) Place it on a parchment-lined baking sheet and prick all over with a fork. Bake in the centre of the oven until the crust is lightly golden, 10-12 min. (If you’re making pizza for 4 people, use 2 baking sheets - one for each pizza dough.)

Assemble pizza: Spread the tomato sauce thinly over the pizza dough. Top with the caramelized onions and crumble over as much goat cheese as you like. Return pizza to the oven until cheese is melted, 4-5 min.

Meanwhile, toss half the arugula with 1 tbsp of vinegar (DO: measure out and double for 4 people) and a drizzle of oil in a medium bowl. Season with salt and pepper.