Spicy Feta Dip
with Olive Gremolata and Herb Focaccia
This creamy, spicy feta dip is served with warm focaccia sticks and a generous topping of fresh and briny olive gremolata. A perfect shareable app that all your guests will enjoy!
Tags:
Spicy
Allergens:
Barley
•Wheat
•Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ serving 4 people
1 unit(s)
Fine Herb & Olive Oil Focaccia
(Contains Barley, Wheat May contain Sesame, Soy, Walnuts)
1 tsp
Chili Flakes
½ cup
Feta Cheese, crumbled
(Contains Milk)
3 unit(s)
Sour Cream
(Contains Milk)
2 unit(s)
Cream Cheese
(Contains Milk)
60 g
Mixed Olives
(May contain Milk, Sulphites)
1 unit(s)
Garlic, cloves
7 g
Parsley
Not included in your delivery
0.13 tsp
Pepper*
4 tbsp
Oil*
0.13 tsp
Salt*
¼ tsp
Sugar*
Nutrition Values
Calories510 kcal
Fat32 g
Saturated Fat11 g
Carbohydrate46 g
Sugar3 g
Dietary Fiber2 g
Protein13 g
Cholesterol40 mg
Sodium900 mg
Trans Fat0.3 g
Potassium200 mg
Calcium175 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Measuring Spoons
•Baking Sheet
•Whisk
•Medium Bowl
Instructions
1
- Peel, then mince or grate garlic.
- Roughly chop parsley.
- Drain, then finely chop olives.
- Add 2 tbsp oil and 1/2 tsp chili flakes to a small pot over medium heat (NOTE: Reference heat guide) (TIP: We love using olive oil here!). Cook, stirring occasionally until oil is warmed through, 1-2 min.
- Add olives, parsley, 1 tbsp chili oil and half the garlic to a small bowl, then stir to combine (NOTE: Reference garlic guide).
2
- Halve focaccia lengthwise, then cut width-wise into 1-inch sticks.
- Add focaccia sticks and 2 tbsp oil to an unlined baking sheet (TIP: We love using olive oil here!). Season with salt and pepper, then toss to coat.
- Bake in the middle of the oven until focaccia is crisp and lightly golden-brown, 4-5 min.
3
- Add cream cheese, sour cream, feta, remaining garlic and 1/4 tsp sugar a medium bowl (NOTE: Reference garlic guide). Season with salt and pepper, then whisk until smooth, 1-2 min.
4
- Transfer feta dip to a shallow dish, then spread into an even layer. Top with olive gremolata.
- Drizzle remaining chili oil over top.
- Serve focaccia sticks alongside for dipping.
