Spicy Feta Dip
with Olive Gremolata and Herb Focaccia
This creamy, spicy feta dip is served with warm focaccia sticks and a generous topping of fresh and briny olive gremolata. A perfect shareable app that all your guests will enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit(s)
Fine Herb & Olive Oil Focaccia
(Contains: Wheat, Barley May contain traces of: Soy, Walnuts, Oats, Rye, Triticale, Sesame)
4 g
Chili Flakes
(May contain traces of: Soy, Triticale, Sesame, Sulphites, Tree nuts, Mustard, Milk, Wheat, Peanuts)
½ cup
Feta Cheese, crumbled
(Contains: Milk)
129 mL
Sour Cream
(Contains: Milk May contain traces of: Milk)
2 unit(s)
Cream Cheese
(Contains: Milk)
60 g
Mixed Olives
(May contain traces of: Sulphites, Tree nuts, Milk, Wheat, Egg, Fish)
1 unit(s)
Garlic, cloves
7 g
Parsley
Not included in your delivery
0.13 tsp
Pepper*
4 tbsp
Oil*
0.13 tsp
Salt*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Peel, then mince or grate garlic.
- Roughly chop parsley.
- Drain, then finely chop olives.
- Add 2 tbsp oil and 1/2 tsp chili flakes to a small pot over medium heat (NOTE: Reference heat guide) (TIP: We love using olive oil here!). Cook, stirring occasionally until oil is warmed through, 1-2 min.
- Add olives, parsley, 1 tbsp chili oil and half the garlic to a small bowl, then stir to combine (NOTE: Reference garlic guide).
- Halve focaccia lengthwise, then cut width-wise into 1-inch sticks.
- Add focaccia sticks and 2 tbsp oil to an unlined baking sheet (TIP: We love using olive oil here!). Season with salt and pepper, then toss to coat.
- Bake in the middle of the oven until focaccia is crisp and lightly golden-brown, 4-5 min.
- Add cream cheese, sour cream, feta, remaining garlic and 1/4 tsp sugar a medium bowl (NOTE: Reference garlic guide). Season with salt and pepper, then whisk until smooth, 1-2 min.
- Transfer feta dip to a shallow dish, then spread into an even layer. Top with olive gremolata.
- Drizzle remaining chili oil over top.
- Serve focaccia sticks alongside for dipping.
