Spiced Pecan Cinnamon Rolls
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Spiced Pecan Cinnamon Rolls

Spiced Pecan Cinnamon Rolls

Serves 2 | with Crispy Bacon

A twist on a beloved breakfast staple, these Pumpkin Spice Cinnamon Rolls are filled with all the warming flavours of fall. Soft dough is filled with a mixture of butter, brown sugar and pumpkin pie spice to create the perfect balance of sweet and spice, and finished off with a generous helping of cream cheese glaze, because what is a breakfast bun without the icing?!

Allergens:
Wheat
Milk
Pecans

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time15 minutes
DifficultyMedium

Ingredients

/ serving 2 people

340 g

Pizza Dough

(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

½ cup

Icing Sugar

1 piece

Cream Cheese

(Contains Milk)

1 tsp

Ground Cinnamon

1 tsp

Pumpkin Pie Spice Mix

(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)

½ cup

Brown Sugar

56 g

Pecans

(Contains Pecans)

200 g

Bacon Strips

Not included in your delivery

0.13 tsp

Salt*

4 tbsp

Unsalted Butter*

1 tbsp

All-Purpose Flour*

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Nutrition Values

Calories1640 kcal
Fat69 g
Saturated Fat31 g
Carbohydrate169 g
Sugar87 g
Dietary Fiber6 g
Protein34 g
Cholesterol130 mg
Sodium1580 mg
Trans Fat1.5 g
Potassium450 mg
Calcium225 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Measuring Spoons
8x8" Baking Dish
Parchment Paper
Baking Sheet
Whisk

Instructions

1
  • Sprinkle both sides of dough with flour, then stretch into a rough 8 x11-inch rectangle. (NOTE: You can use a rolling pin or bottle to help roll the dough.)
  • Let dough rest in a warm place for 8-10 min.
2
  • Meanwhile, stir together brown sugar, Pumpkin Pie Spice Mix, 1/2 tsp cinnamon and 1/8 tsp salt in a small bowl until no lumps remain.
  • Roughly chop pecans.
3
  • Grease an 8x8-inch baking dish with 2 tsp softened butter.
  • With floured hands, stretch dough again into an 8x11-inch rectangle. (NOTE: The dough should now hold its shape.)
  • Using the back of a spoon, spread remaining softened butter over dough, then sprinkle filling and pecans over top.
  • Starting from the longer side, tightly roll dough into a log.
  • Using a sharp knife, cut dough crosswise into 6 equal-sized rolls.
  • Arrange rolls in the prepared baking dish, spacing them 2 inches apart.
  • Bake rolls in the middle of the oven until slightly puffed and lightly golden-brown, 20-23 min.
4
  • Once rolls have been baking for 15 min, arrange bacon strips in a single layer on a parchment-lined baking sheet.
  • Bake in the bottom of the oven until crispy and cooked through, 12-14 min.**
  • Transfer bacon to a paper towel-lined plate. Set aside.
  • Meanwhile, melt 1 tbsp butter in the microwave. 
  • Add cream cheese to the bowl with butter and beat together until no lumps remain, 1 min. Whisk in icing sugar until glaze is smooth.
  • Remove rolls from the oven and set aside to cool for 5 min, then transfer to a plate. Spread cream cheese glaze over rolls.
  • Divide spiced pecan cinnamon rolls and bacon between plates.