Sweet and savoury, simple and satisfying: teriyaki is a family flavour favourite for good reason. Plus, we snuck some edamame in the rice to add an extra plant-based protein punch!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Teriyaki Sauce(ContainsSoy, Sulphites, Gluten)
Gravy Spice Blend(ContainsSoy, Gluten)
Before starting, wash and dry all produce. Add 1 1/4 cups water (dbl for 4 ppl) to a medium pot. Cover and bring to a boil over high heat. Once boiling, add rice, edamame and half the garlic salt. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 15-18 min. Remove the pot from heat. Set aside, still covered.
Meanwhile, cut broccoli into bite-sized pieces. Thinly slice green onions.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then broccoli, remaining garlic salt and 3 tbsp water (dbl for 4 ppl). Cook, stirring occasionally, until broccoli is tender-crisp, 4-5 min. Transfer to a plate, then cover to keep warm.
Reheat the same pan over medium. When hot, add beef to the dry pan. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**Carefully drain and discard excess fat, if desired. Sprinkle Gravy Spice Blend over beef. Cook, stirring to coat, 30 sec. Add teriyaki sauce, brown sugar and 1/2 cup water (dbl for 4 ppl). Cook, stirring occasionally, until sauce thickens slightly, 1 min. Remove the pan from heat. Season with salt and pepper, to taste.
Fluff rice with a fork, then stir in half the green onions. Divide rice between bowls. Top with broccoli, beef and any sauce from the pan. Sprinkle remaining green onions over top.