Spiced Carrot Breakfast Bread
with Toasted Walnuts
Power up your morning with a slice (or two) of warm and hearty spiced carrot bread. This baked beauty is deliciously flavoured with fragrant pumpkin pie spices and filled with crunchy toasted nuts. Eat it on its own or pair it with a smoothie.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1.5 cup
All-Purpose Flour
(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
1 unit(s)
Carrot
1 unit(s)
Greek Yogurt
(Contains: Milk)
28 g
Walnuts, chopped
(Contains: Walnuts May contain traces of: Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame, Soy)
2 tbsp
Maple Syrup
2 g
Pumpkin Pie Spice Mix
(May contain traces of: Peanuts, Sulphites, Triticale, Mustard, Milk, Tree nuts, Wheat, Soy, Sesame)
4 g
Baking Powder
(May contain traces of: Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)
12 g
Baking Soda
(May contain traces of: Peanuts, Mustard, Sesame, Crustaceans, Sulphites, Soy, Egg, Wheat, Fish, Triticale, Tree nuts, Milk)
½ cup
Brown Sugar
(May contain traces of: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
½ cup
White Sugar
(May contain traces of: Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame)
1 unit(s)
Egg
(Contains: Egg)
Not included in your delivery
¼ tsp
Salt*
½ cup
Oil*
Nutrition Values
Utensils
Cooking Steps
- Grease the base and sides of a 9x5-inch loaf pan with softened butter.
- Line the pan with parchment paper, pressing down to adhere. Set aside. (NOTE: The parchment should hang over two edges of the pan. This helps to easily remove bread once slightly cooled.)
- Peel, then grate carrot.
- Whisk together baking powder, 1/2 tsp baking soda, 1/4 tsp salt and Pumpkin Pie Spice Mix in a medium bowl. Set aside.
- Whisk together yogurt and maple syrup in a large bowl, until smooth, 1 min.
- Whisk in 1/2 cup oil, egg, white sugar, brown sugar and carrots until combined.
- Slowly add flour mixture. Using a spatula, stir until batter is just combined and no floury streaks remain.
- Transfer batter to the prepared loaf pan, then sprinkle walnuts over top.
- Bake bread in the middle of the oven until a knife inserted into the centre comes out mostly clean, 45-60 min. (TIP: You want to take it out of the oven when a few moist crumbs still stay attached to knife!)
- Allow bread to cool in the pan for 10 min, then, using the parchment overhang, remove from the pan and place onto a wire rack to cool completely.
- Slice bread as desired.