Spiced Carrot Breakfast Bread
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Spiced Carrot Breakfast Bread

Spiced Carrot Breakfast Bread

with Toasted Walnuts

Power up your morning with a slice (or two) of warm and hearty spiced carrot bread. This baked beauty is deliciously flavoured with fragrant pumpkin pie spices and filled with crunchy toasted nuts. Eat it on its own or pair it with a smoothie.

Allergens:
Wheat
Milk
Walnuts
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time1 hour
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

1.5 cup

All-Purpose Flour

(Contains Wheat)

1 unit(s)

Carrot

1 unit(s)

Greek Yogurt

(Contains Milk)

28 g

Walnuts, chopped

(Contains Walnuts)

2 tbsp

Maple Syrup

1 tsp

Pumpkin Pie Spice Mix

(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)

1 tsp

Baking Powder

1 tbsp

Baking Soda

½ cup

Brown Sugar

½ cup

White Sugar

1 unit(s)

Egg

(Contains Egg)

Not included in your delivery

¼ tsp

Salt*

½ cup

Oil*

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Nutrition Values

Calories1520 kcal
Fat74 g
Saturated Fat11 g
Carbohydrate198 g
Sugar121 g
Dietary Fiber6 g
Protein20 g
Cholesterol110 mg
Sodium2380 mg
Trans Fat0 g
Potassium550 mg
Calcium250 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Box Grater
Large Bowl
Medium Bowl
Measuring Spoons
Measuring Cups

Instructions

Prep
1
  • Grease the base and sides of a 9x5-inch loaf pan with softened butter.
  • Line the pan with parchment paper, pressing down to adhere. Set aside. (NOTE: The parchment should hang over two edges of the pan. This helps to easily remove bread once slightly cooled.)
  • Peel, then grate carrot.
Mix batter
2
  • Whisk together baking powder, 1/2 tsp baking soda, 1/4 tsp salt and Pumpkin Pie Spice Mix in a medium bowl. Set aside.
  • Whisk together yogurt and maple syrup in a large bowl, until smooth, 1 min.
  • Whisk in 1/2 cup oil, egg, white sugar, brown sugar and carrots until combined.
  • Slowly add flour mixture. Using a spatula, stir until batter is just combined and no floury streaks remain.
  • Transfer batter to the prepared loaf pan, then sprinkle walnuts over top.
Bake and serve
3
  • Bake bread in the middle of the oven until a knife inserted into the centre comes out mostly clean, 45-60 min. (TIP: You want to take it out of the oven when a few moist crumbs still stay attached to knife!)
  • Allow bread to cool in the pan for 10 min, then, using the parchment overhang, remove from the pan and place onto a wire rack to cool completely.
  • Slice bread as desired.