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Spiced Carrot Breakfast Bread

Spiced Carrot Breakfast Bread

with Toasted Walnuts
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1510 kcal
Protein
: 
20g protein
Total
: 
1 hour
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
  • Walnuts
  • Egg
  • May contain traces of allergens
  • Crustaceans
  • Egg
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1.5 cup

All-Purpose Flour

(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

1 unit(s)

Carrot

1 unit(s)

Greek Yogurt

(Contains: Milk)

28 g

Walnuts, chopped

(Contains: Walnuts)

2 tbsp

Maple Syrup

2 g

Warming Spice Blend

(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

4 g

Baking Powder

(May be present: Crustaceans, Egg, Fish, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat, Triticale)

12 g

Baking Soda

(May be present: Crustaceans, Egg, Fish, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat, Triticale)

½ cup

Brown Sugar

(May be present: Crustaceans, Egg, Fish, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

½ cup

White Sugar

(May be present: Crustaceans, Egg, Fish, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Egg

(Contains: Egg)

Not included in your delivery

¼ tsp

Salt*

½ cup

Oil*

Calories1510 kcal
Fat75 g
Saturated Fat11 g
Carbohydrate193 g
Sugar118 g
Dietary Fiber6 g
Protein20 g
Cholesterol110 mg
Sodium2350 mg
Potassium600 mg
Calcium250 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Box Grater
•Large Bowl
•Medium Bowl
•Measuring Spoons
•Measuring Cups

Cooking Steps

Prep
1
  • Grease the base and sides of a 9x5-inch loaf pan with softened butter.
  • Line the pan with parchment paper, pressing down to adhere. Set aside. (NOTE: The parchment should hang over two edges of the pan. This helps to easily remove bread once slightly cooled.)
  • Peel, then grate carrot.
Mix batter
2
  • Whisk together baking powder, 1/2 tsp baking soda, 1/4 tsp salt and Pumpkin Pie Spice Mix in a medium bowl. Set aside.
  • Whisk together yogurt and maple syrup in a large bowl, until smooth, 1 min.
  • Whisk in 1/2 cup oil, egg, white sugar, brown sugar and carrots until combined.
  • Slowly add flour mixture. Using a spatula, stir until batter is just combined and no floury streaks remain.
  • Transfer batter to the prepared loaf pan, then sprinkle walnuts over top.
Bake and serve
3
  • Bake bread in the middle of the oven until a knife inserted into the centre comes out mostly clean, 45-60 min. (TIP: You want to take it out of the oven when a few moist crumbs still stay attached to knife!)
  • Allow bread to cool in the pan for 10 min, then, using the parchment overhang, remove from the pan and place onto a wire rack to cool completely.
  • Slice bread as desired.

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