Speedy Tajine-Inspired Chroizo Stew
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Speedy Tajine-Inspired Chroizo Stew

Speedy Tajine-Inspired Chroizo Stew

with Buttery Couscous and Almonds

Sweet, savoury and filled with veggies, served with fluffy almond-studded couscous, this quick dinner has it all!

Tags:
Quick
•New
Allergens:
Wheat
•Almonds
•Milk
•Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Chorizo Sausage, uncased

½ cup

Couscous

(Contains Wheat)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

1 tbsp

Moroccan Spice Blend

(May contain Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)

2 unit(s)

Honey

113 g

Mirepoix

28 g

Almonds, sliced

(Contains Almonds)

56 g

Baby Spinach

¼ cup

Feta Cheese, crumbled

(Contains Milk)

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

1 tbsp

Chicken Stock Powder

(Contains Soy May contain Sesame, Sulphites, Wheat, Egg, Fish, Milk, Mustard)

Not included in your delivery

0.13 tsp

Pepper*

½ tbsp

Oil*

0.13 tsp

Salt*

1 tbsp

Unsalted Butter*

(Contains Milk)

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Nutrition Values

Calories840 kcal
Fat46 g
Saturated Fat16 g
Carbohydrate78 g
Sugar29 g
Dietary Fiber10 g
Protein36 g
Cholesterol110 mg
Sodium2570 mg
Trans Fat0.4 g
Potassium1500 mg
Calcium225 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan

Instructions

1
  • Once boiling, add 1 tsp (2 tsp) chicken stock powder and couscous. Remove from heat and stir to combine.
  • Cover and let stand for 5 min.
2
  • Meanwhile, heat a large non-stick pan over high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo and mirepoix. Cook, breaking up chorizo into smaller pieces, until no pink remains and veggies are tender-crisp, 3-4.
Make sauce
3
  • Add Moroccan Spice Blend, remaining chicken stock powder and garlic puree. Cook, stirring often, until fragrant, 1-2 min
  • Add crushed tomatoes. Cook, stirring occasionally, until thickened slightly, 2-3 min.
  • Add honey and spinach. Cook, stirring occasionally, until spinach is wilted, 1-2 mins.
  • Season with salt and pepper, to taste.
Finish couscous
4
  • When couscous is tender, fluff with a fork.
  • Stir 1 tbsp (2 tbsp) butter and almonds into the couscous.
Finish and serve
5
  • Divide couscous between plates.
  • Top with chorizo tagine.
  • Sprinkle over feta.