Speedy Chorizo Hamburger Quesadillas
with Pickles and Special Sauce
This dinner has all the vibes of a cheeseburger dinner, as a quesadilla! Paired up with dill pickles and roasted sweet potatoes, it'll be a new family fave.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Chorizo Sausage, uncased
6 unit(s)
Flour Tortillas
(Contains: Soy, Oats, Rye, Sesame, Triticale, Milk, May contain traces of allergens, Sulphites, Wheat)
90 mL
Dill Pickle, sliced
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Green Onion
1 tsp
Garlic Salt
(Contains: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, May contain traces of allergens)
2 tbsp
Mayonnaise
(Contains: Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy, May contain traces of allergens, Egg, Mustard)
2 tbsp
Ketchup
(Contains: Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame, May contain traces of allergens)
2 unit(s)
Sweet Potato
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Cut sweet potatoes into 1/2-inch wedges.
- Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with 1/2 tsp (1 tsp) salt and pepper, then toss coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, drain, then finely chop half the pickles. (NOTE: Remaining whole pickles will be used in step 5.)
- Add chopped pickles, ketchup and mayonnaise to a small bowl. Season with salt and pepper, then stir to combine.
- Thinly slice green onions.
- Add cheese, green onions and chorizo to a large bowl. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper. Stir to combine.
- Arrange tortillas on a clean surface. Spread half the sauce over tortillas.
- Divide chorizo mixture evenly over one side of each tortilla. Fold tortillas in half to enclose filling.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add 3 quesadillas to the dry pan. Reduce heat to medium. Cook until golden-brown and chorizo is cooked through, 2-3 min per side.**
- Transfer quesadillas to a plate.
- Repeat with remaining quesadillas.
- Divide quesadillas, sweet potato wedges and remaining pickles between plates.
- Serve remaining sauce on the side for dipping.
If you've opted to get chorizo, prep and cook it in the same way the recipe instructs you to prep and cook the ground beef.
