Superquick and Loaded Chorizo Tostadas
with Avocado and Feta
These chorizo tostadas are the perfect quick-fix meal that doesn’t skimp on flavour. Using broiled tortillas as the crispy base cuts down on time while adding a satisfying crunch. Despite being piled high with a cooling creamy base, smoky chorizo, crumbled feta, shredded romaine lettuce, creamy avocado, fresh cilantro, and a spoonful of zesty salsa, these tostadas come together fast—ideal for busy weeknights.
Allergens:
Sulphites
•Wheat
•Egg
•Milk
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time15 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
serving amount
250 g
Chorizo Sausage, uncased
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May contain traces of: Milk, Soy)
56 g
Yellow Onion, chopped
1 unit(s)
Avocado
1 unit(s)
Lettuce
7 g
Cilantro
43 mL
Creamy Dressing
(Contains: Egg, Milk)
½ cup
Tomato Salsa
(May contain traces of: Mustard, Wheat, Sesame, Crustaceans, Egg, Sulphites, Fish, Milk, Soy, Tree nuts, Gluten)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
11 g
Chili-Cumin Spice Blend
(May contain traces of: Sesame, Soy, Sulphites, Tree nuts, Wheat, Mustard, Peanuts)
Not included in your delivery
tbsp
Oil*
tsp
Sugar*
tsp
Salt*
tsp
Pepper*
Nutrition Values
Calories780 kcal
Fat44 g
Saturated Fat13 g
Carbohydrate67 g
Sugar13 g
Dietary Fiber9 g
Protein35 g
Cholesterol100 mg
Sodium2070 mg
Trans Fat0.2 g
Potassium1350 mg
Calcium300 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet
•Brush
•Aluminum Foil
•Large Non-Stick Pan
Cooking Steps
1
- Before starting, preheat the broiler to high.
Wash and dry all produce. - Line a baking sheet with aluminum foil.
- Arrange tortillas on prepared baking sheet. Drizzle / brush oil overtop.
- Broil in the middle of the oven, for 2-3 min until crisp and golden. (NOTE: Don't crowd the baking sheet; cook in 2 batches if needed.)
2
- Heat a large non-stick pan over high heat.
- While pan heats, peel, pit, then cut avocado into 1/4-inch pieces.
- Roughly chop cilantro.
- Thinly slice lettuce.
3
- When pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo and Chili-Cumin Spice Blend. Cook for 4-5 min, breaking up chorizo into smaller pieces, until no pink remains.** Season with salt and pepper.
4
- Arrange tostadas on a clean surface.
- Spread creamy dressing over tostadas.
- Top with lettuce, chorizo, avocado feta and cilantro.
- Divide tostadas and salsa between plates.
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