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SuperQuick Loaded Chorizo Tostadas

SuperQuick Loaded Chorizo Tostadas

with Avocado, Salsa and Feta
4.0(202)Review Summary
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Calories
: 
960 kcal
Protein
: 
36g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Wheat
  • Egg
  • Milk
  • Milk
  • Soy
  • May contain traces of allergens
  • Mustard
  • Wheat
  • Sesame
  • Crustaceans
  • Egg
  • Sulphites
  • Fish
  • Tree nuts
  • Gluten
  • Peanuts

Ingredients: Chorizo sausage (pork, water, sugars (sugar, dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, rosemary extract, paprika extractives, spice extractives, bakon Hfbn) • Romaine Lettuce • Avocado • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Tomato salsa (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, green bell peppers, onions, jalapeno peppers, vinegar, sugar, salt, garlic, soybean oil, dried garlic, dried onion, canola oil, spices, paprika oleoresin, xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Yellow onion • Creamy dressing (vegetable oil, water, frozen egg yolk, modified corn starch, sour cream solids (milk), salt, sugar, whey (milk), concentrated lime juice, whey protein concentrate (milk), natural flavour, yeast extract, xanthan gum, lactic acid, potassium sorbate, sodium benzoate) (egg, milk) • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • Chili-cumin spice blend (spices and herbs, salt, sugars (sugar, corn syrup solids), dehydrated vegetables (garlic, onion, red bell pepper, celery), citric acid, paprika oleoresin, canola oil, silicon dioxide, monosodium glutamate) • Cilantro.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Chorizo Sausage, uncased

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Milk, Soy)

56 g

Yellow Onion, chopped

1 unit(s)

Avocado

1 unit(s)

Lettuce

7 g

Cilantro

43 mL

Creamy Dressing

(Contains: Egg, Milk)

½ cup

Tomato Salsa

(May be present: Mustard, Wheat, Sesame, Crustaceans, Egg, Sulphites, Fish, Milk, Soy, Tree nuts, Gluten)

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

11 g

Chili-Cumin Spice Blend

(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Mustard, Peanuts)

Not included in your delivery

1 tbsp

Oil*

0.06 tsp

Salt*

0.06 tsp

Pepper*

Calories960 kcal
Fat61 g
Saturated Fat15 g
Carbohydrate73 g
Sugar14 g
Dietary Fiber13 g
Protein36 g
Cholesterol100 mg
Sodium2160 mg
Trans Fat0.2 g
Potassium1700 mg
Calcium300 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Silicone Brush
•Baking Sheet
•Brush
•Aluminum Foil
•Large Non-Stick Pan
•Measuring Spoons

Cooking Steps

PDF
Toast tostadas
1
  • Before starting, preheat the broiler to high. Wash and dry all produce.
  • Line a baking sheet with aluminum foil.
  • On the prepared baking sheet, arrange tortillas. Poke each tortilla with a fork 2-3 times.
  • Brush tortillas with 1/2 tbsp (1 tbsp) oil.
  • Broil in the middle of the oven, for 2-5 min, flipping halfway through until crisp and golden. (NOTE: Don't crowd the baking sheet; broil in 2 batches if needed.) 
Prep
2
  • Heat a large non-stick pan over medium-high.
  • While the pan heats, peel, pit, then cut avocado into 1/4-inch slices.
  • Roughly chop cilantro.
  • Thinly slice lettuce.
Cook chorizo
3
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo, onions and Chili-Cumin Spice Blend. Cook for 4-5 min, breaking up chorizo into smaller pieces, until no pink remains.** Season with salt and pepper.
Finish and serve
4
  • Arrange tostadas on a clean surface.
  • Spread creamy dressing over top of tostadas.
  • Top with lettuce, chorizo mixture, avocado and salsa.
  • Divide tostadas between plates.
  • Sprinkle feta and cilantro over top.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Customers enjoyed the delicious taste, with many praising the great flavour profile and spiciness.
  • Ease of prep: Quick and easy to prepare, though some found the crispy tortillas messy to eat.
  • Suggestions: Consider using only half the spice blend if sensitive to heat; try serving as tacos or a salad for easier eating.
  • Portions: Some felt there wasn't enough chorizo for the number of tostadas; consider adding more meat or lettuce.
AI-generated from customer reviews
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