These chorizo tostadas are the perfect quick-fix meal that doesn’t skimp on flavour. Using broiled tortillas as the crispy base cuts down on time while adding a satisfying crunch. Despite being piled high with a cooling creamy base, smoky chorizo, crumbled feta, shredded romaine lettuce, creamy avocado, fresh cilantro, and a spoonful of zesty salsa, these tostadas come together fast—ideal for busy weeknights.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Chorizo Sausage, uncased
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May contain traces of: Milk, Soy)
56 g
Yellow Onion, chopped
1 unit(s)
Avocado
1 unit(s)
Lettuce
7 g
Cilantro
43 mL
Creamy Dressing
(Contains: Egg, Milk)
½ cup
Tomato Salsa
(May contain traces of: Mustard, Wheat, Sesame, Crustaceans, Egg, Sulphites, Fish, Milk, Soy, Tree nuts, Gluten)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
11 g
Chili-Cumin Spice Blend
(May contain traces of: Sesame, Soy, Sulphites, Tree nuts, Wheat, Mustard, Peanuts)
tbsp
Oil*
tsp
Sugar*
tsp
Salt*
tsp
Pepper*
Before starting, preheat the broiler to high.
Wash and dry all produce.