Superquick Dill-Pickle Ranch Chicken Wraps

Superquick Dill-Pickle Ranch Chicken Wraps

Superquick Dill-Pickle Ranch Chicken Wraps

with Crunchy Slaw and Creamy Sauce

Get Up To 20 Free Meals + Free Sides for Life

Dill pickle ranch chicken wraps are a zesty, crave-worthy twist on a classic wrap. Broiled and shredded chicken sits atop fresh greens, crisp cabbage slaw before getting topped with a tangy dill pickle ranch and crispy shallots for delight in every bite.

Allergens:

Sulphites

•Wheat

•Egg

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

340 g

Chicken Breast Tenders

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May contain traces of: Milk, Soy)

56 g

Red Cabbage, shredded

28 g

Arugula and Spinach Mix

90 mL

Dill Pickle, sliced

4 g

Dill-Garlic Spice Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

43 mL

Creamy Dressing

(Contains: Egg, Milk)

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

Not included in your delivery

tbsp

Oil*

tsp

Sugar*

tsp

Salt*

tsp

Pepper*

Nutrition Values

Calories610 kcal

Fat24 g

Saturated Fat7 g

Carbohydrate56 g

Sugar8 g

Dietary Fiber3 g

Protein49 g

Cholesterol135 mg

Sodium1210 mg

Trans Fat0.1 g

Potassium950 mg

Calcium200 mg

Iron4.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Before starting, preheat the broiler to high.
Wash and dry all produce.

2

3

4

Meal right image

Explore Similar Recipes

Spinach Recipes

Meal left image

Highest-rated dinner recipes

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash

Sushi-Inspired Gingery Salmon Bowls

with Seasoned Rice and Broccoli-Edamame Slaw

Blueberry-BBQ Chicken Tenders

with Roasted Potatoes and Spinach Salad

Rich Chicken and Sweet Potato Curry

with Buttery Basmati Rice

This week's must-try HelloFresh recipes

Hawaiian-Inspired Chicken Tacos

with Charred Pineapple and Roasted Red Pepper Salsa

Chickpea and Spinach Stew

with Bocconcini and Garlic Flatbreads

Chicken and Creamy Spinach Sauce

with Parmesan Roasted Zucchini and Buttery Mash

Bang Bang Salmon Bites

with Fresh Ramen Noodles and Stir-Fried Veggies

Coconut Chickpea and Lentil Dal

with Cilantro Basmati Rice

Creamy Veggie Spaghetti Carbonara

with Roasted Truffle Mushrooms

One-Pot Cheesy Mexican-Style Beef and Rice

with Corn and Peppers

Apricot-Glazed Bacon-Wrapped Chicken

with Gooseberry Panzanella Salad

One-Pot Sukiyaki-Style Beef Noodle Soup

with Bok Choy and Crispy Shallots

Mother's Day Salmon Special

with Dill-Caper Potatoes and Heirloom Carrot Salad

Saigon-Style Steaks with Tomato Rice

and Cilantro-Lime Greens

French Onion Pork Chops

with Smashed Potatoes and Balsamic Side Salad

Beef Banh Mi-Inspired Bowls

with Pickled Carrots and Cucumber

Tangy Beef Burgers

with German-Style Potato Salad

Golden Breaded Chicken

with Potato Wedges and Honey Mustard

Cheesy Beef and Pork Hash

with Cheddar and Sour Cream

Crumbled BBQ Tofu Sandwiches

with Creamy and Crunchy Cabbage-Apple Slaw

Salisbury Steak-Style Pork Patties and Mash

with Shallot Gravy and Apple Salad

Turkey and Caramelized Onion Patty Melts

with Potato Wedges and Fry Sauce

Dill-Garlic Salmon Salad

with Ranch Dressing and DIY Croutons