One-Pan Cheesy Chorizo Crunch Bowls

Name: One-Pan Cheesy Chorizo Crunch Bowls with Buttery Cilantro-Lime Rice
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 250 g Chorizo Sausage, uncased; 250 g Microwaveable Rice; 85 g Tortilla Chips; 1 unit(s) Tomato; 1 unit(s) Lime; 7 g Cilantro; 1 unit(s) Red Onion; ½ cup Cheddar Cheese, shredded; 1 unit(s) Sour Cream; 1 tbsp Tex-Mex Paste; 2 tbsp Tomato Sauce Base; 1 tbsp Butter*; ⅔ tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Buttery Cilantro-Lime Rice

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Tags:

One Pan

Allergens:

Milk

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time8 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Chorizo Sausage, uncased

250 g

Microwaveable Rice

85 g

Tortilla Chips

(May contain traces of: Sesame, Milk)

1 unit(s)

Tomato

1 unit(s)

Lime

7 g

Cilantro

1 unit(s)

Red Onion

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Sour Cream

(Contains: Milk May contain traces of: Milk)

1 tbsp

Tex-Mex Paste

(Contains: Mustard May contain traces of: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)

2 tbsp

Tomato Sauce Base

(May contain traces of: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

Not included in your delivery

1 tbsp

Butter*

(Contains: Milk)

⅔ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories1010 kcal

Fat58 g

Saturated Fat22 g

Carbohydrate88 g

Sugar7 g

Dietary Fiber6 g

Protein36 g

Cholesterol135 mg

Sodium1370 mg

Trans Fat1 g

Potassium900 mg

Calcium350 mg

Iron3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Medium Bowl

•Measuring Spoons

•Medium Non-Stick Pan

•Large Bowl

Cooking Steps

Before starting, preheat the oven to 450°F.
Wash and dry all produce.
Zest, then juice half the lime. Cut remaining lime into wedges.
Roughly chop cilantro.
Peel, then cut onion into 1/8-inch pieces.
Cut tomato into 1/4-inch pieces.

To a medium bowl, add tomatoes, lime juice, half the cilantro, a quarter of the onions, 1/4 tsp (1/2 tsp) sugar and 1 tsp (2 tsp) oil. Season with salt and pepper. Stir to mix.

Heat a medium non-stick pan (large pan for 4 servings) over medium-high. When hot, add 1 tsp (2 tsp) oil, chorizo, Tex-Mex paste, tomato sauce base and remaining onions. Season with salt and pepper.
Cook for 4-6 min, breaking up chorizo into smaller pieces, until no pink remains.**
Stir in 2 tbsp (4 tbsp) water. Remove from heat.

While chorizo cooks, snip one corner of tortilla chips. Using hands or a rolling pin, crush into bite-sized pieces.
Remove the pan from heat. Sprinkle crushed tortilla chips and cheese over top.
Bake in the middle of the oven for 3-5 min, until cheese is melted.

While chorizo bakes, massage the pouch of rice to separate the grains.
Heat rice in the microwave for 2 min, as indicated on the back of the package. (NOTE: If you don’t have a microwave, stir-fry rice in a hot non-stick pan with a splash of water for 3 min, until heated through.)
To a large bowl, add rice, lime zest, remaining cilantro and 1 tbsp (2 tbsp) butter. Stir to combine.