One Pot Cheesy Chorizo Crunch Bowls
with Buttery Cilantro-Lime Rice
Crunchy, colorful and on the table in less then 20 min, what more could you ask for in a dinner? How about the fact you only need 1 pan to cook it in? Chockful of Tex-mex flavour and texture, from the bright rice to the crisp tortilla chips, there's nothing 'old' or 'paso' about his recipe!
Tags:
One Pan
Allergens:
Milk
•Mustard
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time25 minutes
Cooking Time8 minutes
DifficultyEasy
Ingredients
serving amount
250 g
Chorizo Sausage, uncased
250 g
Microwaveable Rice
85 g
Tortilla Chips
(May contain traces of: Sesame, Milk)
1 unit(s)
Tomato
1 unit(s)
Lime
7 g
Cilantro
1 unit(s)
Red Onion
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Sour Cream
(Contains: Milk May contain traces of: Milk)
1 tbsp
Tex-Mex Paste
(Contains: Mustard May contain traces of: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)
2 tbsp
Tomato Sauce Base
(May contain traces of: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
Not included in your delivery
tbsp
Butter*
(Contains: Milk)
tbsp
Oil*
tsp
Salt*
tsp
Pepper*
Nutrition Values
Calories920 kcal
Fat48 g
Saturated Fat18 g
Carbohydrate88 g
Sugar7 g
Dietary Fiber6 g
Protein36 g
Cholesterol120 mg
Sodium1220 mg
Trans Fat0.5 g
Potassium900 mg
Calcium350 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Zester
•Medium Bowl
•Measuring Spoons
•Large Non-Stick Pan
Cooking Steps
1
- Before starting, preheat the oven to 450°F.
Wash and dry all produce. - Zest, then juice half the lemon. Cut remaining into wedges.
- Roughly chop cilantro.
- Peel, then cut onion into 1/4 inch pieces.
- Cut tomato into 1/4-inch pieces.
2
- To a medium bowl, add tomatoes, half the cilantro, half the red onion, lime juice, 1/4 tsp (1/2 tsp) sugar and 1 tsp (2 tsp) oil. Season with salt and pepper. Stir to mix.
3
- Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, chorizo, tex mex paste, tomato sauce base and remaining onions. Season with salt and pepper.
- Cook for 4-6 min, breaking up chorizo into smaller pieces, until no pink remains.**
- Season with salt and pepper?
4
- While chorizo cookes, snip one corner of tortilla chips. Using hands or a rolling pin, crush into bite sized pieces.
- Remove pan from heat. Sprinkle cheese and crushed tortilla chips overtop.
- Bake in the middle of the oven for 3-5 min until cheese is melted.
5
*** according to package directions?
- Stir in 1 tbsp (2 tbsp) butter, lemon zest and remaining cilantro. Stir to mix.
6
- Divide rice between bowls.
- Top with chorizo mix, salsa and sour cream.
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