Skip to main content
Log in
Barbacoa Inspired Rice and Chip Bowls

Barbacoa Inspired Rice and Chip Bowls

with Bright Pico and Avocado Crema
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1040 kcal
Protein
: 
39g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Mustard
  • Egg
  • Milk
  • Mustard
  • Peanuts
  • Crustaceans
  • Fish
  • Tree nuts
  • Sesame
  • Wheat
  • Sulphites
  • Soy
  • May contain traces of allergens
  • Gluten

Opting for a simplified and weeknight friendly version of the authentic slow simmered beef version, these bowls still bring all the flavour in ground beef form. Quickly sautéed with a mildly spiced seasoning sauce and spice blend, we're also giving you both rice and tortilla chips so you can choose your own adventure with every bite!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

¾ cup

Basmati Rice

(May be present: Egg, Milk, Mustard, Peanuts, Crustaceans, Fish, Tree nuts, Sesame, Wheat, Sulphites, Soy)

85 g

Tortilla Chips

(May be present: Milk, Sesame)

1 unit(s)

Avocado

1 unit(s)

Red Onion

1 unit(s)

Lime

1 unit(s)

Tomato

7 g

Cilantro

43 mL

Sour Cream

(Contains: Milk May be present: Milk)

11 g

Chili-Cumin Spice Blend

(May be present: Mustard, Peanuts, Tree nuts, Sesame, Wheat, Sulphites, Soy)

1 tbsp

Tex-Mex Paste

(Contains: Mustard May be present: Egg, Milk, Crustaceans, Fish, Sesame, Wheat, Sulphites, Soy, Gluten)

1 unit(s)

Beef Broth Concentrate

Not included in your delivery

tbsp

Oil*

tsp

Sugar*

tsp

Salt*

tsp

Pepper*

Calories1040 kcal
Fat51 g
Saturated Fat14 g
Carbohydrate113 g
Sugar8 g
Dietary Fiber13 g
Protein39 g
Cholesterol95 mg
Sodium1110 mg
Trans Fat1 g
Potassium1300 mg
Calcium175 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Zester
•Medium Bowl
•Large Non-Stick Pan
•Large Bowl
•Baking Sheet

Cooking Steps

1
  • Before starting, preheat the oven to 400°F.
    Wash and dry all produce.
  • To a medium pot, add 1 cup (2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high. 
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, add rice, then reduce heat to low. Cover and cook for 12-15 min, until rice is tender and liquid is absorbed. Remove from heat. Set aside, still covered. 
2
  • Peel, then cut onion into 1/4-inch pieces.
  • Zest, then juice half the lime. Cut remaining into wedges.
  • Cut tomato into 1/4-inch pieces.
  • Roughly chop cilantro.
  • To a medium bowl, add tomato, avocado, lime juice, half the cilatnro, a quarter of the onions, 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Stir to mix.
3
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add beef, broth concentrate, half the chili-cumin spice blend and remaining onions to the dry pan. Season with salt and pepper. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.** 
  • Add Tex-Mex Paste and 1 tbsp (2 tbsp) water. Stir to mix.
4
  • While beef cooks, peel, pit, then cut avocado into 1/4-inch pieces.
  • To a large bowl, add sour cream and avocado. Using a fork, mash avocado into sour cream until smooth. (Note: its okay if there are still some chunks!) Season with salt and pepper.
5
  • Add chips to an unlined baking sheet. 
  • Drizzle 1/2 tbsp (1 tbsp) oil overtop. Season with remainig chili-cumin spice blend. Toss to coat.
  • Toast in the top of the oven until golden, 2-4 min.
6
  • Fluff rice with a fork. Stir in lime zest.
  • Divide rice between bowls.
  • Top with beef, pico, crema and chips.
  • Sprinkle remaining cilantro overtop.
  • Squeeze a wedge of lime overtop, if desired.

More delicious recipes with similar ingredients

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Chicken Schnitzel

with Garlic Potatoes and Salad

Hearty Beef and Black Bean Chili

with Mexican-Spiced Sweet Potatoes

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Harissa Halloumi Rainbow Bowls

with Garlic-Hummus Dressing

Beef and Bean Chili

with Sour Cream and Cheddar

Crispy Chicken Parmigiana

with Baby Spinach and Italian Bell Pepper Salad

Falafel Couscous

with Roasted Tomatoes, Olives and Feta

Highest-rated dinner recipes

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

One-Pot Italian Sausage Soup

with Cream and Potatoes

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Beef and Bean Chili

with Sour Cream and Cheddar

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

Bacon and Mushroom Linguine

with Spinach and Thyme

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

This Week's must-try HelloFresh Recipes

Eastern European Cabbage and Beef Stew

with Wild Rice and Dill Sour Cream

Lemony Italian Sausage Orzo

with Baby Spinach and Mushrooms

Spicy Caribbean Chicken

with Jewelled Rice and Citrus Mayo

West African Sweet Potato-Peanut Soup

with Kidney Beans, Cilantro and Sesame Flatbreads

Swedish Honey-Mustard Salmon

with Dill Potatoes, Apple Salad and Quick-Pickled Onions

Creamy Sun-Dried Tomato Pesto Shrimp

with Sweet Peppers and Pearl Couscous

Zesty Garlic Chicken Sandwiches

with Basil Pesto Mayo and Salad

Sun-Dried Tomato Pesto Penne and Herbed Ricotta

with Garlic Bread and Roasted Balsamic Tomatoes

Carb Smart Veggie Stew

with Chickpeas and Herby Pesto

Chicken Burrito Bowls

with Pico de Gallo and Green Onion Rice

Creamy Italian Sausage and Broccoli Soup

with Toasted Ciabatta and Cheddar

Beef and Pork 'Bulgogi' Bowls

with Buttered Rice, Corn and Gochujang Mayo

Beef-and-Black Bean Chili

with Spiced Sweet Potatoes

Cheesy Beef Taco Flatbreads

with Chipotle Drizzle and Lime-Ranch-Dressed Salad

Thai Basil Beef

with Peppers, Bok Choy and Rice

Roasted Chickpea and Bulgur Salad

with Mint, Yogurt Sauce and Feta

Cheesy Italian Steak and Pepper Sandwiches

with Balsamic-Dressed Salad

Pizza con Funghi

with Truffle Salt and Cream Sauce

Carb Smart Cheesy Marinara Meatballs

with Garlic Sticks and Green Beans

Asian Fried Chicken Tacos

with Charred Corn and Pickled Cucumbers