Beef Pad See Ew Style Noodles

Name: Beef Pad See Ew Style Noodles with Pan Fried Egg and Broccoli
Total time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: 285 g Shaved Beef; 200 g Rice Noodles; 1 unit(s) Egg; 227 g Broccoli; 2 unit(s) Garlic, cloves; 1 unit(s) Chili Pepper; ¼ cup Vegetarian Oyster Sauce; 1 tbsp Fish Sauce; 1 tbsp Brown Sugar; 1 tbsp Unsalted Butter*; tsp Oil*; tsp Salt*; tsp Pepper*

with Pan Fried Egg and Broccoli

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Tags:

Discovery

Allergens:

Egg

•Soy

•Anchovies

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

285 g

Shaved Beef

200 g

Rice Noodles

(May contain traces of: Sesame, Crustaceans, Egg, Wheat, Fish, Sulphites, Mustard, Tree nuts, Peanuts, Soy, Milk)

1 unit(s)

Egg

(Contains: Egg)

227 g

Broccoli

2 unit(s)

Garlic, cloves

1 unit(s)

Chili Pepper

¼ cup

Vegetarian Oyster Sauce

(Contains: Soy May contain traces of: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)

1 tbsp

Fish Sauce

(Contains: Anchovies May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Brown Sugar

(May contain traces of: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains: Milk)

tsp

Oil*

tsp

Salt*

tsp

Pepper*

Nutrition Values

Calories520 kcal

Fat10 g

Saturated Fat5 g

Carbohydrate96 g

Sugar15 g

Dietary Fiber2 g

Protein13 g

Cholesterol110 mg

Sodium1630 mg

Trans Fat0.3 g

Potassium225 mg

Calcium100 mg

Iron1.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Before starting, wash and dry all produce.
Bring a large pot of salted water to a boil over high.
Meanwhile, cut broccoli into bite-sized pieces.
Peel, then grate or mince garlic.
Thinly slice chillies removing seeds for less heat. (TIP: We suggest using gloves when prepping chillies!)
To the boiling water, add rice noodles. Cook for 10-12 min, stirring occasionally, until tender but still slightly chewy to the bite.

Line a plate with paper towels.
Snip one corner of beef package. Carefully drain and discard liquid. Transfer beef to prepared plate.
Using tongs or a fork, separate layers of beef.
To a large bowl, add beef, garlic, and remaining oyster sauce.

To a medium bowl, add fish sauce,brown sugar, half the oyster sayce, and half the chilies. Season with salt and pepper. Stir to combine.

ARE NOODLES DONE HERE???

Drain rice noodles and rinse under warm water until slightly cool. Return to the pot.
Heat a larg non-stick pan over medium-high.
When hot, add 1/2 tbsp (1 tbsp) oil, broccoli and 2 tbsp water. Season with salt and pepper. Cook for 2-4 min, stirring often until tender-crisp. Transfer to a plate.

Reheat pan over medium-high.
When hot, add 1 tbsp (2 tbsp) oil and beef mixture. Cook for 2-4 min, stirring often and separating beef as needed until browned.
Scrape beef mixure to one side of the pan. On the other side, add 1 tbsp (2 tbsp) butter.
Crack eggs over butter. Cook, stirring in a figure-eight pattern, until curds form and eggs are cooked through.**