Beef Pad See Ew Style Noodles
with Egg and BroccoliCalories
:
820 kcalProtein
:
48g proteinTotal
:
30 minutesDifficulty
:
EasyDiscovery
Allergens:
- Egg
- Soy
- Anchovies
- Milk
- Sesame
- Crustaceans
- Egg
- Wheat
- Fish
- Sulphites
- Mustard
- Tree nuts
- Peanuts
- Soy
- Milk
- May contain traces of allergens
- Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
285 g
Shaved Beef
200 g
Rice Noodles
(May be present: Sesame, Crustaceans, Egg, Wheat, Fish, Sulphites, Mustard, Tree nuts, Peanuts, Soy, Milk)
1 unit(s)
Egg
(Contains: Egg)
227 g
Broccoli
2 unit(s)
Garlic, cloves
1 unit(s)
Chili Pepper
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May be present: Sesame, Crustaceans, Egg, Wheat, Fish, Sulphites, Mustard, Tree nuts, Soy, Milk, Gluten)
2 tbsp
Fish Sauce
(Contains: Anchovies May be present: Sesame, Crustaceans, Egg, Wheat, Fish, Sulphites, Mustard, Tree nuts, Soy, Milk, Gluten)
1 tbsp
Brown Sugar
(May be present: Sesame, Crustaceans, Egg, Wheat, Fish, Sulphites, Mustard, Tree nuts, Peanuts, Soy, Milk)
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains: Milk)
1.33 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Calories820 kcal
Fat25 g
Saturated Fat9 g
Carbohydrate103 g
Sugar17 g
Dietary Fiber5 g
Protein48 g
Cholesterol200 mg
Sodium2030 mg
Trans Fat0.3 g
Potassium950 mg
Calcium150 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Pot
•Colander
•Measuring Spoons
•Large Bowl
•Large Non-Stick Pan
•Medium Bowl
Cooking Steps
1
- Before starting, wash and dry all produce.
- Bring a large pot of salted water to a boil over high.
- Meanwhile, cut broccoli into bite-sized pieces.
- Peel, then grate or mince garlic.
- Thinly slice chillies, removing seeds for less heat. (TIP: We suggest using gloves when prepping chillies!)
2
- To the boiling water, add rice noodles. Cook for 10-14 min, stirring occasionally, until tender but still slightly chewy to the bite.
- Drain rice noodles and rinse under warm water until slightly cool. Return to the pot. Drizzle 1 tsp (2 tsp) oil. Toss to coat.
3
- To a large bowl, add garlic, half the brown sugar, 1 tsp (2 tsp) oil and 1 tbsp (2 tbsp) oyster sauce. Stir to combine.
- Line a plate with paper towels.
- Snip one corner of beef package. Carefully drain and discard liquid. Transfer beef slab to prepared plate. Leaving in tact, pat dry with paper towels.
- Cut beef slab in half crosswise.
- Using tongs or hands, separate beef slices and add directly to marinade. Toss to coat. (TIP: Use your hands for the most even coverage!) Set aside.
4
- To a medium bowl, add fish sauce, remaining brown sugar, remaining oyster sauce, half the chilies and 2 tbsp (1/4 cup) water. Season with salt and pepper. Stir to combine.
- Heat a large non-stick pan over medium-high.
- When pan is hot, add 1 tsp (2 tsp) oil, broccoli and 2 tbsp water. Season with salt and pepper. Cook for 2-4 min, stirring often until tender-crisp. Transfer to a plate.
5
- Reheat pan over medium.
- When hot, add 1 tbsp (2 tbsp) butter. Swirl pan until butter melts. Crack egg into pan. Season with salt and pepper. Cook, stirring in a figure-eight pattern, until curds form and eggs are cooked through.** Transfer egg to pan with broccoli.
- Reheat pan over medium-high.
- When hot, add 1 tsp (2 tsp) oil and beef slices in an even layer. Cook for 2-4 min, flipping occasionaly and separating beef as needed until golden and cooked through.**
6
- Remove pan from heat. Add noodles, broccoli, egg and sauce mixture. Toss to coat.
- Divide noodles between plates.
- Sprinkle remaining chilies over top, if desired.
