Beef Pad See Ew Style Noodles
with Egg and Broccoli
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Shaved Beef
200 g
Rice Noodles
(May contain traces of: Sesame, Crustaceans, Egg, Wheat, Fish, Sulphites, Mustard, Tree nuts, Peanuts, Soy, Milk)
1 unit(s)
Egg
(Contains: Egg)
227 g
Broccoli
2 unit(s)
Garlic, cloves
1 unit(s)
Chili Pepper
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May contain traces of: Sesame, Crustaceans, Egg, Wheat, Fish, Sulphites, Mustard, Tree nuts, Soy, Milk, Gluten)
2 tbsp
Fish Sauce
(Contains: Anchovies May contain traces of: Sesame, Crustaceans, Egg, Wheat, Fish, Sulphites, Mustard, Tree nuts, Soy, Milk, Gluten)
1 tbsp
Brown Sugar
(May contain traces of: Sesame, Crustaceans, Egg, Wheat, Fish, Sulphites, Mustard, Tree nuts, Peanuts, Soy, Milk)
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains: Milk)
1.33 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Bring a large pot of salted water to a boil over high.
- Meanwhile, cut broccoli into bite-sized pieces.
- Peel, then grate or mince garlic.
- Thinly slice chillies, removing seeds for less heat. (TIP: We suggest using gloves when prepping chillies!)
- To the boiling water, add rice noodles. Cook for 10-14 min, stirring occasionally, until tender but still slightly chewy to the bite.
- Drain rice noodles and rinse under warm water until slightly cool. Return to the pot. Drizzle 1 tsp (2 tsp) oil. Toss to coat.
- To a large bowl, add garlic, half the brown sugar, 1 tsp (2 tsp) oil and 1 tbsp (2 tbsp) oyster sauce. Stir to combine.
- Line a plate with paper towels.
- Snip one corner of beef package. Carefully drain and discard liquid. Transfer beef slab to prepared plate. Leaving in tact, pat dry with paper towels.
- Cut beef slab in half crosswise.
- Using tongs or hands, separate beef slices and add directly to marinade. Toss to coat. (TIP: Use your hands for the most even coverage!) Set aside.
- To a medium bowl, add fish sauce, remaining brown sugar, remaining oyster sauce, half the chilies and 2 tbsp (1/4 cup) water. Season with salt and pepper. Stir to combine.
- Heat a large non-stick pan over medium-high.
- When pan is hot, add 1 tsp (2 tsp) oil, broccoli and 2 tbsp water. Season with salt and pepper. Cook for 2-4 min, stirring often until tender-crisp. Transfer to a plate.
- Reheat pan over medium.
- When hot, add 1 tbsp (2 tbsp) butter. Swirl pan until butter melts. Crack egg into pan. Season with salt and pepper. Cook, stirring in a figure-eight pattern, until curds form and eggs are cooked through.** Transfer egg to pan with broccoli.
- Reheat pan over medium-high.
- When hot, add 1 tsp (2 tsp) oil and beef slices in an even layer. Cook for 2-4 min, flipping occasionaly and separating beef as needed until golden and cooked through.**
- Remove pan from heat. Add noodles, broccoli, egg and sauce mixture. Toss to coat.
- Divide noodles between plates.
- Sprinkle remaining chilies over top, if desired.
