Kid-Friendly Charcuterie Board

Name: Kid-Friendly Charcuterie Board with Crudité and Flatbread
Total time: 10 min
Yield: 2
Cuisine: 0
Ingredients: 4 tbsp Hummus; 2 unit(s) Mini Cucumber; 1 unit(s) Carrot; 1 unit(s) Extra Old White Cheddar Cheese; 2 unit(s) Flatbread; 170 g Red Grapes; 150 g Charcuterie Trio; ¼ cup Bittersweet Chocolate Chips; 28 g Cashews, chopped; 28 g Dried Cranberries; ¼ cup Roasted Pepper Pesto

with Crudité and Flatbread

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This snack board has something for everyone! Fresh veggies, dip, cheese, cold-cuts and toasted flatbreads. But the best part, a sweet and salty mix of nuts and dark chocolate.

Allergens:

Sesame

•Milk

•Soy

•Wheat

•Cashews

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ serving 4 people

4 tbsp

Hummus

(Contains: Sesame May contain traces of: Mustard, Sulphites, Egg, Crustaceans, Wheat, Gluten, Soy, Fish, Milk)

2 unit(s)

Mini Cucumber

1 unit(s)

Carrot

1 unit(s)

Extra Old White Cheddar Cheese

(Contains: Milk)

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May contain traces of: Gluten)

170 g

Red Grapes

150 g

Charcuterie Trio

¼ cup

Bittersweet Chocolate Chips

(Contains: Soy May contain traces of: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)

28 g

Cashews, chopped

(Contains: Cashews May contain traces of: Soy, Sulphites, Wheat, Egg, Milk, Mustard, Peanuts, Sesame)

28 g

Dried Cranberries

(May contain traces of: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)

¼ cup

Roasted Pepper Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

Nutrition Values

Calories650 kcal

Fat35 g

Saturated Fat14 g

Carbohydrate56 g

Sugar23 g

Dietary Fiber5 g

Protein29 g

Cholesterol80 mg

Sodium1470 mg

Trans Fat0 g

Potassium600 mg

Calcium450 mg

Iron4.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Baking Sheet

Cooking Steps

Before starting, preheat the oven to 450°F.
Wash and dry all produce.
Peel, then cut carrot into 1/4-inch coins.
Cut cucumber into 1/4-inch coins.
To a small bowl, add hummus and Red Pepper Pesto. Stir to combine.
To another small bowl, add cranberries, chocolate chips and cashews. Stir to combine. Set aside.

On an unlined baking sheet, arrange flatbreads.
Toast in the oven of the oven for 2-3 min, until softened. (TIP: You can also go ahead and toast in a toaster!)
Allow to cool for 1-2 min, then cut into points.

Remove cheddar from packaging and cut into 1/2-inch cubes. Arrange in a triangle on of a large circular platter or board.
Arrange salami and chorizo in a slightly overlapping layer on one side of the cheddar.
Halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to cut directly through prosciutto). Lay proscuitto in a pile on the other side of the cheddar.

Place bowl with cranberry-nut mix in the middle of the board, then place the bowl of hummus beside.
Place carrots and cucumbers across from the meat on the board.
Fill remaining gaps on board with grapes and flatbread points.