Kid-Friendly Charcuterie Board
Serves 4 | with Crudités and Flatbread- Sesame
- Milk
- Soy
- Wheat
- Cashews
- Mustard
- Sulphites
- Egg
- Crustaceans
- Wheat
- Gluten
- Soy
- Fish
- Milk
- May contain traces of allergens
- Tree nuts
- Peanuts
- Sesame
Ingredients: Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Carrots • Old white cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme) (milk) • Grapes • Charcuterie trio (cervelat salami (pork, salt, sugars (dextrose), spices, sodium erythorbate, smoke flavour, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate, natural smoke), chorizo sausage (pork, salt, spices, sugars (sugar, dextrose), garlic, sodium ascorbate, lactic acid starter culture, sodium nitrite, natural smoke), speck prosciutto (pork, salt, spices and spice extracts, sugar, granulated garlic, sodium ascorbate, starter culture, sodium nitrite, sodium nitrate, natural smoke)) • Cucumber • Hummus (chickpeas (chickpeas, water, salt), soybean oil, tahini (sesame), water, salt, concentrated lemon juice, sugar, modified corn starch, garlic, olive oil, canola oil, sunflower oil, garlic powder, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, sodium bisulphate, potassium sorbate, sodium benzoate, calcium disodium EDTA) (sesame) • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Bittersweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract) (soy) • Cashews (cashews, soybean and/or canola oil) (cashew) • Dried cranberries (cranberries, sugar, sunflower oil).
Ingredients
4 tbsp
Hummus
(Contains: Sesame May be present: Mustard, Sulphites, Egg, Crustaceans, Wheat, Gluten, Soy, Fish, Milk)
2 unit(s)
Mini Cucumber
1 unit(s)
Carrot
1 unit(s)
Extra Old White Cheddar Cheese
(Contains: Milk)
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May be present: Gluten)
170 g
Red Grapes
150 g
Charcuterie Trio
¼ cup
Bittersweet Chocolate Chips
(Contains: Soy May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)
28 g
Cashews, chopped
(Contains: Cashews May be present: Soy, Sulphites, Wheat, Egg, Milk, Mustard, Peanuts, Sesame)
28 g
Dried Cranberries
(May be present: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)
¼ cup
Roasted Pepper Pesto
(Contains: Milk May be present: Soy, Sulphites)
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Peel, then cut carrot into 1/4-inch coins.
- Cut cucumber into 1/4-inch coins.
- To a small bowl, add hummus and roasted pepper pesto. Stir to combine.
- To another small bowl, add cranberries, chocolate chips and cashews. Stir to combine. Set aside.
- On an unlined baking sheet, arrange flatbreads.
- Toast in the middle of the oven of the oven for 2-3 min, until softened. (TIP: You can also toast in a toaster!)
- Allow to cool for 1-2 min, then cut into wedges.
- Remove cheese from packaging and cut into 1/2-inch cubes. Arrange in a triangle on of a large circular platter or board.
- Arrange salami and chorizo in a slightly overlapping layer on one side of the cheese.
- Halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to cut directly through prosciutto). Lay proscuitto in a pile on the other side of the cheddar.
- Place the bowl with cranberry-cashew mix in the middle of the board, then place the bowl of pesto hummus alongside.
- Place carrots and cucumbers across from meat on
the board. - Fill remaining gaps on the board with grapes and flatbread wedges.
