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Smart Turkey Breast and Savoury Shallot Gravy
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Smart Turkey Breast and Savoury Shallot Gravy

Smart Turkey Breast and Savoury Shallot Gravy

with Roasted Brussels Sprouts and Potatoes

Nothing says comfort food like pan-roasted turkey and a hearty veggie medley of roasted Brussels sprouts and potatoes. You'll serve this up with a rich shallot pan sauce and everyone will be licking their plates clean!

Smart is based on a per serving calculation of the recipe's carbohydrate and kilocalorie amount.

Tags:
Carb Smart
Calorie Smart
Allergens:
Milk
Soy
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

340 g

Turkey Breast Portions

300 g

Yellow Potato

50 g

Shallot

3 tbsp

Sour Cream

(Contains Milk)

227 g

Brussels Sprouts

½ tbsp

Gravy Spice Blend

(Contains Soy, Wheat)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories560 kcal
Fat22 g
Saturated Fat8 g
Carbohydrate44 g
Sugar7 g
Dietary Fiber8 g
Protein49 g
Cholesterol114 mg
Sodium300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Paper Towel
Large Non-Stick Pan
Measuring Cups

Instructions

Cook veggies
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Halve Brussels sprouts. Cut potatoes into 1/4-inch pieces. Add potatoes, Brussels sprouts and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer. Roast in the middle of the oven, stirring halfway through, until golden-brown, 24-28 min.

Prep
2

Meanwhile, peel, then thinly slice shallot. Pat turkey dry with paper towels, then season with salt and pepper.

Sear turkey
3

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then turkey. Cook until golden-brown, 3-4 min per side.

Roast turkey
4

Remove the pan from heat. Transfer turkey to an unlined baking sheet. Roast in the top of the oven until turkey is cooked through, 10-12 min.**

Make shallot gravy
5

When turkey is almost done, reheat the same pan (from step 3) over medium. When hot, add 1 tbsp butter (dbl for 4 ppl), then shallots. Cook, stirring often, until shallots soften, 1-2 min. Sprinkle 1/2 tbsp Gravy Spice Blend (dbl for ppl) over top. Cook, stirring often, until shallots are coated, 1 min. Add 1 1/4 cups water (dbl for 4 ppl). Cook, stirring often, until gravy thickens slightly, 2-3 min. Remove the pan from heat, then stir in sour cream. Season with salt and pepper, to taste.

Finish and serve
6

Divide turkey and roasted veggies between plates. Spoon shallot gravy over top.

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