Smart Jalapeño Double Pork Chili
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Smart Jalapeño Double Pork Chili

Smart Jalapeño Double Pork Chili

with Black Beans and Cheddar Cheese

This light pork and bean chili hits the spot! We added extra deliciousness with spicy jalapeños and melty cheddar cheese!

Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount.

Tags:
Spicy
Carb Smart
Calorie Smart
Allergens:
Sulphites
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

500 g

Ground Pork

1 unit(s)

Black Beans

1 unit(s)

Jalapeño

1 unit(s)

Sweet Bell Pepper

7 g

Cilantro

1 unit(s)

Crushed Tomatoes with Garlic and Onion

2 tbsp

Enchilada Spice Blend

(Contains Sulphites)

3 tbsp

Sour Cream

(Contains Milk)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

Not included in your delivery

1 tsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories800 kcal
Fat51 g
Saturated Fat20 g
Carbohydrate50 g
Sugar17 g
Dietary Fiber16 g
Protein63 g
Cholesterol185 mg
Sodium1940 mg
Trans Fat0.5 g
Potassium2300 mg
Calcium300 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Measuring Cups

Cooking Steps

Prep
1

Before starting, wash and dry all produce. Heat Guide for Step 2: 1/2 tbsp (1 tbsp) mild, 1 tbsp (2 tbsp) medium and 2 tbsp (4 tbsp) spicy! Core, then cut bell pepper into 1/2-inch pieces. Roughly chop cilantro. Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)

Cook veggies
2

Heat a large pot over medium-high heat. When hot, add 1 tsp (2 tsp) oil, then bell peppers and 1 tbsp (2 tbsp) jalapeños. (NOTE: Reference heat guide.) Cook, stirring occasionally, until tender-crisp, 4-5 min. Season with salt and pepper. Remove from heat, then transfer veggies to a plate.

Cook pork
3

Heat the same pot over medium. When hot, add pork to the dry pot. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add Enchilada Spice Blend, then stir to combine.

Simmer chili
4

Add crushed tomatoes, black beans with their liquid and 1/2 cup (1 cup) water to the pot with pork. Stir to combine, then bring to a boil over high. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until chili thickens slightly, 10-12 min. (TIP: If you have time, keep it simmering on the stove for longer. Chili gets better the longer it cooks!)Season with salt and pepper, to taste.

Finish and serve
5

When chili has thickened, add veggies. Cook, stirring often, until warmed through, 2-3 min. Season with salt and pepper, to taste. Divide chili between bowls. Dollop sour cream over top, then sprinkle with cilantro and cheese. Sprinkle any remaining jalapeños over top, if desired.