Tender and savoury beef patties and marinated veggies top this wholesome supper! Sprinkle refreshing cilantro over the whole bowl for a pop of herby flavour.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
½ cup
Wild Rice Medley
66 g
Mini Cucumber
3 unit
Radish
½ tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
7 g
Cilantro
1 tbsp
Rice Vinegar
(Contains Sulphites)
56 g
Edamame
(Contains Soy)
½ tbsp
Oil*
¼ tsp
Sugar*
½ tbsp
Unsalted Butter*
(Contains Milk)
0.38 tsp
Salt*
0.13 tsp
Pepper*
Before starting, wash and dry all produce. Add wild rice medley, edamame, 1 1/4 cups (2 1/2 cups) water, 1/2 tbsp (1 tbsp) butter and 1/8 tsp (1/4 tsp) salt to a medium pot.Bring to a boil over high heat.Once boiling, reduce heat to medium-low. Cover and simmer until rice is tender and liquid is absorbed, 16-18 min.Remove the pot from heat. Set aside, still covered.
Thinly slice cucumber into rounds.Thinly slice radishes into rounds.Finely chop cilantro.Add mayo, half the cilantro and 1 tsp (2 tsp) water to a small bowl. Season with salt and pepper, then stir to combine.
Add cucumbers, radishes, vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tsp (2 tsp) oil to a medium bowl. Season with salt and pepper, then toss to combine.
Add beef, remaining cilantro, soy sauce and 1/8 tsp (1/4 tsp) salt to another medium bowl. Season with pepper, then combine.Using wet hands, form mixture into six 2-inch wide patties (12 patties for 4 ppl).
Heat a large non-stick pan over medium heat.When hot, add 1/2 tsp (1 tsp) oil, then patties. Pan-fry until cooked through, 3-4 min per side.** (TIP: Reduce heat to medium-low if patties are browning too quickly. Cook for 1 min more per side.)Remove from heat. Cover to keep warm.
Fluff edamame rice with a fork.Divide edamame rice between bowls. Top with patties and marinated veggies. Drizzle cilantro mayo over top.