Skillet Tomato-Basil Orzo and Shrimp
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Skillet Tomato-Basil Orzo and Shrimp

Skillet Tomato-Basil Orzo and Shrimp

with Roasted Red Pepper

Tags:
Quick
Family Friendly
Allergens:
Shrimp
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time28 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

170 g

Orzo

(Contains Wheat)

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Zucchini

369 mL

Crushed Tomatoes

¼ cup

Basil Pesto

(Contains Milk May contain Sulphites, Tree nuts, Soy)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

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Nutrition Values

Calories680 kcal
Fat16 g
Saturated Fat4.5 g
Carbohydrate94 g
Sugar18 g
Dietary Fiber11 g
Protein40 g
Cholesterol185 mg
Sodium1510 mg
Trans Fat0.3 g
Potassium1700 mg
Calcium300 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Add orzo to the boiling water. Cook uncovered, stirring occasionally, until tender, 6-8 min. Drain and return orzo to the same pot, off heat.

2

While orzo cooks, cut zucchini into 1/2-inch pieces. Strain roasted red peppers. Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.

3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then zucchini. Cook, stirring often, until tender-crisp, 2-3 min. Season with salt and pepper. Add roasted red peppers and garlic. Cook, until peppers are warmed through and garlic is fragrant, 1-2 min.

4

Add crushed tomatoes to the pan. Reduce heat to medium. Cook, stirring occasionally, until sauce reduces slightly, 3-4 min. Season with salt and pepper. Add shrimp to the pan, stir to combine. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**

5

Pour tomato-shrimp sauce over orzo in the large pot. Add pesto, then stir to combine. Divide pasta between plates. Sprinkle over Parm.

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