One-Pot Cheesy Mexican Beef and Rice
with Corn and Peppers
Ingredients: Ground beef • Sweet bell pepper • Basmati rice • Mirepoix (carrot, onion, celery) • Thaw-friendly corn (corn, modified vinegar) • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Green onion.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
¾ cup
Basmati Rice
(May contain traces of: Egg, Milk, Mustard, Peanuts, Crustaceans, Fish, Tree nuts, Sesame, Wheat, Sulphites, Soy)
16 g
Mexican Seasoning
(May contain traces of: Milk, Mustard, Peanuts, Tree nuts, Sesame, Wheat, Sulphites, Soy, Triticale)
113 g
Mirepoix
1 unit(s)
Sweet Bell Pepper
7.5 g
Chicken Stock Powder
(Contains: Soy May contain traces of: Milk, Mustard, Peanuts, Tree nuts, Sesame, Wheat, Sulphites)
2 tbsp
Tomato Sauce Base
(May contain traces of: Egg, Milk, Mustard, Crustaceans, Fish, Tree nuts, Sesame, Wheat, Sulphites, Soy, Gluten)
½ cup
Monterey Jack Cheese, shredded
(Contains: Milk)
2 unit(s)
Green Onion
113 g
Corn Kernels
1 tbsp
Garlic Puree
(May contain traces of: Egg, Milk, Mustard, Crustaceans, Fish, Tree nuts, Sesame, Wheat, Sulphites, Soy, Gluten)
43 mL
Sour Cream
(Contains: Milk May contain traces of: Milk)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Core, then cut pepper into 1/4-inch pieces.
- Using a strainer, rinse rice until water runs clear.
- Heat a large pot over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then mirepoix and peppers. Cook for 2-3 min, until softned.
- Add beef. Season with salt and pepper. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.** Carefully drain and discard excess fat.
- Add Mexican Seasoning and tomato sauce base. Cook for 30 sec, until fragrant.
- Add rice, corn, garlic puree, stock powder, 1/8 tsp (1/4 tsp) salt and 1 1/4 cups (2 1/2 cups) water. Bring to a boil over high.
- Once boiling, cover and reduce heat to low. Cook for 13-15 min, until rice is tender and water is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, thinly slice green onions.
- Once rice is tender, set aside for 5 min.
- Fluff with a fork, then season with salt and pepper.
- Divide between bowls.
- Sprinkle with green onions and cheese.
- Dollop with sour cream.
