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One-Pot Cheesy Mexican-Style Beef and Rice

One-Pot Cheesy Mexican-Style Beef and Rice

One-Pot Cheesy Mexican-Style Beef and Rice

with Corn and Peppers

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This Mexican-inspired meal is a one-pot wonder starring beef, rice and veggies in a spiced tomato sauce. Top the dish off with a sprinkle of cheese and you have a comforting, easy, low-mess dinner.

Tags:

One Pot

•Quick

Allergens:

Soja

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

¾ cup

Basmati Rice

16 g

Mexican Seasoning

113 g

Mirepoix

1 unit(s)

Sweet Bell Pepper

7.5 g

Chicken Stock Powder

2 tbsp

Tomato Sauce Base

½ cup

Monterey Jack Cheese, shredded

2 unit(s)

Green Onion

113 g

Corn Kernels

1 tbsp

Garlic Puree

1 unit(s)

Sour Cream

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories890 kcal

Fat38 g

Saturated Fat16 g

Carbohydrate93 g

Sugar12 g

Dietary Fiber7 g

Protein43 g

Cholesterol110 mg

Sodium1460 mg

Trans Fat1 g

Potassium1250 mg

Calcium350 mg

Iron6.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Pot

•Measuring Spoons

•Measuring Cups

Cooking Steps

Cook veggies

1

Before starting, wash and dry all produce.
Core, then cut pepper into 1/4-inch pieces.
Using a strainer, rinse rice until water runs clear.
Heat a large pot over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then mirepoix and peppers. Cook for 2-3 min, unil softned. Season with salt and pepper.

Cook beef

2

Add beef. Season with salt and pepper. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.** Carefully drain and discard excess fat.
Add Mexican Seasoning and tomato sauce base. Cook for 30 sec, until fragrant.

Cook rice

3

Add rice, corn, garlic puree, stock powder, 1/8 tsp (1/4 tsp) salt and 1 1/4 cup (2 1/2 cups) water. Bring to a boil over high.
Once boiling, reduce heat to low. Cover and cook for 12-15 min, until rice is tender and water is absorbed.
Remove from heat. Set aside, still covered.

Finish and serve

4

Meanwhile, thinly slice green onions.
Once rice is tender, season with salt and pepper, then fluff with a fork.
Divide beef-and-rice mixture between bowls.
Sprinkle green onions and cheese over top.
Dollop with sour cream.

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