Simple Beef and Pork Ragu
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Simple Beef and Pork Ragu

Simple Beef and Pork Ragu

with Spinach and Roasted Sweet Peppers

Beef and pork are a traditional duo in Italian cooking. Tonight, this twosome is also paired with sweet roasted peppers and a rich ragu sauce to create a restaurant-worthy plate of pasta.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Beef and Pork Mix

160 g

Sweet Bell Pepper

1 unit

Crushed Tomatoes

170 g


(Contains Wheat)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 unit

Beef Broth Concentrate

½ tsp

Garlic Salt

Not included in your delivery

1 tsp


1.5 tbsp


¼ tsp


0.13 tsp



Nutrition Values

Calories820 kcal
Fat35 g
Saturated Fat11 g
Carbohydrate86 g
Sugar16 g
Dietary Fiber9 g
Protein44 g
Cholesterol75 mg
Sodium1270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan


Prep and roast peppers

Before starting, preheat the oven to 425°F. Wash and dry all produce. Add 10 cups warm water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, core, then cut pepper into 1/4-inch slices. Add peppers and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to coat. Roast peppers in the middle of the oven, stirring halfway through, until tender, 14-16 min.

Cook beef and pork

Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef and pork mix. Cook, breaking up meat into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Season meat with salt and pepper, to taste.

Cook spaghetti

Meanwhile, add spaghetti to the boiling water. Cook, stirring occasionally, until tender, 10-12 min. Reserve 1/4 cup (1/2 cup) pasta water, then drain and return spaghetti to the same pot, off heat.

Make ragu sauce

Add crushed tomatoes, broth concentrate, half the garlic salt (use all for 4 ppl) and 1 tsp (2 tsp) sugar to the pan with meat. Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly, 6-8 min.

Finish spaghetti

Add roasted peppers, spinach, ragu sauce and reserved pasta water to the pot with spaghetti. Stir until spinach wilts, 1-2 min. Season pepper, to taste.

Finish and serve

Divide spaghetti between bowls.Sprinkle Parmesan over top.