Sesame-Soy Asian-Inspired Salad
with Sweet Peppers and Plant-Based Protein
This gorgeous veggie salad is built on classic East Asian flavours like soy, sesame and everyone's favourite chili sauce: sriracha!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Plant-Based Burger Patty
113 g
Baby Spinach
2 tsp
Sriracha
1 tbsp
Rice Vinegar
(Contains: Sulphites)
1 tbsp
Sesame Oil
(Contains: Sesame)
2 tsp
Soy Sauce
(Contains: Sulphites, Soy, Wheat)
160 g
Sweet Bell Pepper
2 tbsp
Hoisin Sauce
(Contains: Sesame, Soy, Mustard)
4 unit
Radish
28 g
Peanuts, chopped
(Contains: Peanuts)
Not included in your delivery
½ tsp
Sugar*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Thinly slice radishes. Core, then cut pepper into 1/4-inch slices.
Heat a large non-stick pan over medium-high heat. When hot, add half the sesame oil, then plant-based patties. Cook, breaking up patties into bite-sized pieces, until slightly crispy, 5-6 min.** Season with pepper.
Add sriracha, half the soy sauce and half the hoisin sauce (use all the hoisin sauce for 4 ppl) to the pan with plant-based protein. Cook, stirring often, until sauce is mostly absorbed, 1-2 min. Transfer plant-based protein to a plate to cool.
Add vinegar, remaining sesame oil, 1/2 tsp soy sauce and 1/2 tsp sugar (dbl both for 4 ppl) to a large bowl. Whisk until sugar dissolves.
Add spinach, radishes and peppers to the bowl with vinaigrette. Toss to combine.
Divide salad between plates. Top with plant-based protein. Sprinkle peanuts over top.
